July 2020

hey riders!

welcome back! today, we will be making a cream cheese muffins! there are so many cream cheese flavor muffin recipes available online, whether it is raspberry cream cheese muffins, strawberry cream cheese muffins, banana cream cheese muffins, and many more! so i thought, why not just make cream cheese muffins? so here we are! :) i made these cream cheese muffins thinking it might fail, but everyone ended up loving it. for as long as you don't over baked them, and let it rest completely, you will have that moist, creamy, lightly sweetened (but not crazy sweet) cream cheese muffin!

i hope you will enjoy this recipe!

GOODLUCK!

ingredients:

• 1 block cream cheese (at room temperature)
• 1/2 cup (1 stick) butter (room temperature)
• 1/2 cup granulated sugar
• 3 eggs
• 1 cup cake flour
• 1 tsp baking powder

directions:

1. in a mixing bowl, combine the cream cheese and butter, beat until fluffly
2. add the sugar and combine
3. add the egg one at a time and combine well
4. add the cake flour and mix well
5. then add the baking powderand combine well
6. pour the batter into the prepared muffin baking pan about 2/3 full
7. bake to 340F for 15 to 20 minutes
8. enjoy!

let me know what you think? you can follow us on our social media that you can find all the links down below! :) i hope that everyone is staying safe and happy! :)

xo

sai

sai's tip to baking cream cheese muffins:

• make sure all the ingredients are at room temperature, it is easier to mix
• for best results and to avoid a lumpy batter, sift the flour and the baking powder
• use a muffin liners, so the muffin wont stick into the pan
• these recipe will make 6 muffins so don't expect for more! :P

hey riders!

today, let's make an ube ice cream! there are various of recipes online for this delicious ice cream flavor, but i added an ube jam for my recipe to add that really strong flavor of an ube. ube is one of the filipinos favorite ingredients, you can use ube in making breads, cupcakes and a lot more.

this recipe only requires 4 ingredients. you can make this without needing a machine, but if you have a hand mixer, it will be more faster and the sooner you get to eat the ice cream. :)

GOODLUCK!

ingredients:

• 2 cups heavy whipping cream
• 1 can (400ml) sweetened condensed milk
• 5 teaspoon ube flavor extract
• 1/2 cup ube jam

directions:

1. add the heavy whipping cream into a bowl, and whisk until forms soft peak
2. pour in the condensed milk and beat until thick
3. add the ube jam and the ube flavor extract and combine well
4. move into a container and put in the freezer for at least 6 hours, or overnight.
5. enjoy!

tip:

make sure your whipping cream and condensed milk have been sitting in the fridge. it will be easier to work with.

xo,

sai