Vlog

PUTO CHEESE RECIPE

this puto cheese is like a cushion in your mouth! so soft and fluffy! ditch your box of puto cheese because this one is just equally easy to make!

ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 egg ( room temperature )
• 1/4 cup water
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 cup grated cheese ( add more if you are a cheese fan ) recommend a cheddar cheese 
• 1 can condensed milk (no condensed milk? substitute with 1 cup granulated sugar) 
• 1 can sweetened condensed milk

directions:

1. into a bowl, add the condensed milk
2. then add the water. combine well
3. add the egg. mix well
4. add the flour and combine
5. add the baking powder and mix
6. then the vanilla extract
7. lastly, add the cheese and combine using a spatula 
8. make sure the streamer is ready
9. add the batter into the puto cheese molds
10. place the puto cheese into the steamer and steam for 12 minutes or until the toothpick inserted comes out clean
11. repeat the process until you finish
12. enjoy~!

thank you so much for watching!

x!

MONAY BREAD RECIPE 

if you are not a fan of dense, milky and delicious bread, then this is not for you! the best thing about this bread is it's not too sweet, and you can pair this with coffee no problem! so if you want to give it a try, enjoy the recipe written below!

ingredients:

• 4 cups bread flour
• 1 1/4 cups lukewarm milk (about 110f to 115F) 
• 1/2 cup sugar
• 2 egg yolks (room temperature) make sure the eggs are not cold from the refrigerator)
• 2 tablespoon butter (room temperature NOT melted)
• 1/2 cup milk powder
• 1 1/2 teaspoon salt
• 2 1/2 teaspoon active dry yeast
• 1 egg for egg wash

directions:

1. warm up the milk into the microwave, make sure the temperature is about 110-115F, too hot may kill the yeast, add 1 tablespoon sugar into the milk followed with the yeast. stir and set aside. let the yeast rise for about 8 to 10 minutes
2. into the mixing bowl, add all dry ingredients (flour, sugar, salt, powdered milk) combine and set aside until ready to use
3. once the yeast is ready, pour the yeast into the bowl of flour, add the egg yolk and start kneading. you can knead the dough by hand, but it will take a while, i strongly suggest using a stand mixer
4. halfway through kneading, add the butter and continue kneading the dough, the kneading will take approximately 12 to 15 minutes. dough should be smooth and not sticky
5. shape the dough into a ball, and place in a bowl then cover with bread cloth or plastic wrap. let the dough rise until doubled in size, about 1.5 to 2 hours
6. once the is ready, deflate the dough to get rid of the air bubbles
7. divide the dough into total of 16 small pieces
8. roll and shape each dough into a small ball
9. place the bread into the baking pan lined with parchment paper
10. make a cut to each dough balls halfway, but not all the way through 
11. cover the bread with bread towel or plastic wrap and let the bread rise for another 30 minutes 
12. after 30 minutes, brush the bread with egg wash
13. then bake the bread to 350F pre heated oven for 17 to 20 minutes
14. enjoy!

hope everyone is continuing to be safe and be happy!

xo!

MAPLE BACON BREAD

this maple bacon bread is one of the best! cannot get over of this recipe! try it now! 

ingredients:

• 2 1/2 teaspoon active dry yeast
• 1 teaspoon sugar (for yeast mixture)
• 1 1/4 cup lukewarm milk (about 110f-115f) too hot may cause the yeast to die. bread wont rise!
• 4 cups bread flour (you can use all purpose flour too)
• 1/2 cup granulated sugar
• 1 egg (must be at room temperature)
• 4 tablespoon butter ( must be at room temperature) plus more for the filling
• 1 teaspoon salt
• 1/2 cup brown sugar (for the filling)
• 1 tablespoon cinnamon powder (for the filling)
• chopped bacon (for the filling ) plus more for toppings
• 1 tablespoon maple syrup
• 1/2 cup powdered sugar

directions:

1. warm the milk into the microwave, make sure it is in the right temperature. it should be between 110f to 115f to help the yeast rise
2. add the yeast and sugar into the warm milk. stir and set aside until the yeast bloomed. about 8 to 10 minutes
3. into a different mixing bowl, combine all the dry ingredients, (the flour, salt, sugar,) and set aside
4. once the yeast is ready, pour the yeast mixture into the dry ingredients, then add the egg and start kneading using the stand mixer. the dough can be knead by hand, but i highly recommend using the stand mixer for easy kneading
5. after about 3 minutes of kneading, add the softened butter and continue kneading until the dough is soft. about 8 to 10 minutes
6. cover the dough with plastic wrap and let the dough rise for 1.5 to 2 hours or until the dough has doubled in size
7. at this point, combine the cinnamon powder and brown sugar together to prepare the filling
8. once the dough doubled in size, place the dough into a clean surface area
9. shape the dough into a ball and cut into half
10. flatten the dough using the rolling pin and try to make the shape into rectangular as possible (doesn't need to be in perfect shape)
11. spread the remaining softened butter and then pour the cinnamon brown sugar mixture on top of the flattened dough
12. sprinkle the bacon bits on top
13. divide the dough into 4 
14. roll each dough while stretching the rolled dough lengthwise to make the dough longer
15. cut the dough into half leaving a half inch on the end part to hold the bread together
16. twist the bread together and roll up! do the same to the remaining dough
17. place the bread into a baking pan lined with parchment paper
18. cover and let the dough rise for another 25 to 30 minutes
19. pre heat the oven to 350F 
20. bake the bread for 17 to 20 minutes or until the bread is golden brown
21. combine the maple syrup and powdered sugar
22. glaze the bread with the maple syrup mixture and top with more bacon
23. enjoy while it's warm

i hope you all are having a great new year so far! 

xo!

NO BAKE CHEESECAKE 

first, I crushed the chocolate wafer, i used the wafers as the base layer or crust, i didn't use butter because it was already sticky enough. although, i suggest adding 1/4 stick of melted butter to keep the crumbs together.

next the cream cheese mixture, i only added cream cheese, powdered sugar and cocoa. i wanted the mixture to be on the thicker side, so if you don't like it to be that thick, you can adjust the mixture by adding 1/2 cup of heavy whipping cream.

i then added some white chocolate chips that i melted with heavy whipping cream as the top layer. the cream cheese mixture is not that sweet, so adding the white chocolate would add a little more sweetness to the cake.

i then refrigerate the cake overnight. and the next morning, you can add any other toppings you like, this process is mostly really to decorate the cake, you don't have to do anything anymore. you can serve the cake as it is. but because I wanted for the cake to look a little presentable, I whipped a cup of whipping cream and covered the cake with it.

to get a little nice slice of the cake, you can emerge the knife into hot water first before cutting the cake.

the pan that i use for this cake is the 8" spring form pan.

i hope you enjoy this cake as much as i do. let me know if you ended up making this cake, and what you will change? what is the level of sweetness you prefer? my family absolutely enjoyed the cake.

xoxo! s

ingredients:

• 2 blocks cream cheese (16oz )
• 1 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 cup white chocolate chips
• 1/4 cup heavy whipping cream
• 12 pieces chocolate filled wafers
• 1 cup heavy whipping cream (for covering the cake)
• some toppings you prefer, chocolate chips, whipped cream, fresh strawberries and more! 

pan size : 8" spring form pan

you also gonna need a parchment paper

directions:

1. prepare the pan
2. place the wafers into a zip lock bag
3. crush the wafers until turns into crumbs using a rolling pin
4. then place the crumbs into the prepared pan
5. press firmly into the bottom and slightly up the sides then refrigerate 
6. into a mixing bowl, add the cream cheese (make sure it's at room temperature) then, beat the cream cheese using a hand mixer until smooth
7. add the powdered sugar and continue beating until combine 
8. then add the cocoa powder and beat until well combine 
9. place the parchment paper into the pan then add the cream cheese mixture and spread out evenly. set aside
10. into a microwavable safe bowl, add the white chocolate chips and heavy whipping cream, then microwave for 30 seconds ( continue microwaving the white chocolate with 15 seconds interval until the chocolate melted 
11. add the white chocolate chips mixture on top of the cake 
12. refrigerate the cake up tp 4 hours or overnight
13. remove the rim and carefully remove the parchment paper 
14. AND ENOY!!!

NOTE: no need to add the whipped cream! you can add any toppings you like! :)

MARSHMALLOW BREAD

ingredients:

• 3/12 cups bread flour
• 1/2 cup brown sugar
• 1 tsp salt
• 1 cup warm milk (110f-115f)
• 2 tsp active dry yeast
• 1 egg
• 5 tbsp softened unsalted butter
• marshmallows

directions:

1. into a bowl, add flour, sugar and salt. combine
2. combine milk and active dry yeast into a mixing bowl
3. add the dry ingredients into the yeast mixture
4. then add the egg
5. start kneading 
6. halfway through kneading, add the butter and continue kneading until the dough is soft (about 7 to 8 minutes)
7. form the dough into a ball
8. then divide the dough into 12 pieces 
9. take one dough and flatten it out
10. then cut the flatten dough into strips leaving an inch or 2 of the dough uncut where you place the marshmallows
11. roll the marshmallow while securing both sides of the dough
12. place in a baking loaf pan 
13. cover the bread and let it sit for 30 minutes
14. brush the top with milk ( if you don't like the burnt dough, skip this process)
15. bake the bread to 325F pre heated oven for 15 to 17 minutes 
16. brush the top of the bread with butter and enjoy! (best to enjoy the bread while it's warm)

xo
s

WHITE CHOCO BREAD 

ingredients:

• 1 1/2 cups warm milk (110f)
• 2 1/2 tsp active dry yeast
• 4 cups bread flour
• 1 cup granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (room temperature)
• white chocolate chips (for toppings)

directions:

1. into a mixing bowl, add the warm milk and yeast. stir
2. add the flour, sugar and salt and stir
3. start kneading using the stand mixer until the dough starts to come together 
4. then add the butter and continue kneading until the dough is soft (about 5 to 7 minutes)
5. shape the dough into a ball and put in a large bowl
6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
7. once the dough is ready, deflate the dough 
8. divide the dough into 12 pieces 
9. flatten the dough into a long shape
10. slightly cut the middle of the flattened dough leaving both ends intact 
11. hold both ends of the dough and twist both ends in different directions 
12. roll the dough around itself and pinch the end under the rolled dough so it doesn't unravel while baking
13. top with white chocolate chips 
14. repeat the process to each remaining dough
15. cover the bread with cloth and let the bread rest for another 20 minutes
16. pre heat the oven to 350F
17. after 20 minutes, bake the bread to pre heated oven for 20 minutes 
18. enjoy!

PINEAPPLE TART

this recipe is super easy to make! with few and ready ingredients, you can make this goodies in no time! less work, delicious treat! good luck! :)

ingredients:

• 1 store bought or homemade pie crust
• 3/4 cup powdered sugar
• 1/4 tsp cornstarch 
• 1/2 tsp cinnamon 
• 2 tbsp maple syrup 
• fresh pineapple ( cleaned, thinly sliced, about 1/4 inch thick)
• 1 egg (for egg wash)

directions:

1. pre heat the oven to 400F 
2. into a bowl, combine the powdered sugar, cornstarch, cinnamon and maple syrup. mix well and set aside
3. place the pie crust into a pie pan. press the middle leaving at least 3 inches unpressed crust around the edges
4. place the sliced pineapple into the middle of the pie crust, you can load everything all at once or make it look pretty. up to you
5. drizzle the sauce on top of the pineapple 
6. fold the pie dough over the fruit and press a little, make sure the dough wont tear 
7. brush the sides of the dough with egg wash
8. bake to pre heated oven for 20 minutes
9. enjoy!

xo, 
s

CHOCO BREAD 

ingredients:

• 1 1/2 cups warm milk (110f)
• 2 1/2 tsp active dry yeast
• 4 cups bread flour
• 1/3 cup granulated sugar
• 1 1/4 tsp salt
• 4 tbsp unsalted butter (room temperature)

for the filling:

• 1 cup powdered sugar
• 1/3 cup dark cocoa powder
• 8 tbsp room temperature butter / 1 stick

egg wash for brushing

direction:

1. into a mixing bowl, add the warm milk and yeast. stir
2. add the flour, sugar and salt and stir
3. start kneading using the stand mixer until the dough starts to come together
4. then add the butter and continue kneading until the dough is soft
5. shape the dough into a ball and put in a large bowl
6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
7. while the dough is rising, combine the filling ingredients into a bowl. ( powdered sugar, cocoa and butter then set aside
8. once the dough is ready, deflate the dough 
9. divide the dough into 12 pieces 
10. take one piece of dough, flatten and add the chocolate mixture filling
11. secure the dough and cut 4 times around the edge leaving the center intact 
12. repeat the process to the remaining dough
13. place the dough into a prepared baking pan. cover and let the dough rise for another 25 minutes
14. pre heat the oven to 350F 
15. once the bread is ready, brush the top with egg wash
16. bake for 20 minutes 
17. cool down the bread and then sprinkle with powdered sugar
18. enjoy!

oven temp: 350f

baking time: 20 minutes

COFFEE BUNS

ingredients:

• 1/2 cup warm milk (110f-115f)
• 2 tsp active dry yeast
• 2 cups bread flour
• 4 tbsp granulated sugar
• 1/2 tsp salt
• 1 egg (room temperature)
• 4 tbsp softened butter (room temperature)

for toppings:

• for toppings (coffee mix)
• 2 tbsp hot milk
• 1 packet of instant coffee (1 tbsp)
• 1/4 cup granulated sugar
• 3/4 cup flour
• 1 egg ( room temperature )
• 2 tbsp butter ( room temperature )

for filling:

• cream cheese cubes

directions:

1. into a bowl, add warm milk and yeast, whisk
2. add the flour, sugar, salt and egg. combine 
3. add the butter, knead until the dough is smooth
4. shape into a ball. let the dough rise for 1.5 hours or until doubled in size
5. deflate the dough and move into a floured surface 
6. divide the dough into 12 pieces
7. flatten each dough, add the cream cheese cube in the middle and secure (repeat the process of the remaining dough)
8. place the dough into the baking pan, cover and let the dough rise again for 20 minutes
9. prepare the filling: add hot milk into a bowl, then add the instant coffee and whisk until the coffee dissolved. 
10. add the sugar slowly, then the flour, egg butter and combine
11. spread the coffee mixture on top of the buns 
12. bake to 350f pre-heated oven for 18 minutes
13. enjoy!

xo! S

some tips:

• use a piping bag for spreading the toppings
• use substitute cream cheese with butter and will still taste delicious
• all ingredients must be at room temperature 

oven temperature 350

baking time 18 minutes