puto cheese

 

PUTO CHEESE RECIPE

 

this puto cheese is like a cushion in your mouth! so soft and fluffy! ditch your box of puto cheese because this one is just equally easy to make!

Puto cheese

 

ingredients:

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 egg ( room temperature )
  • 1/4 cup water
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 cup grated cheese ( add more if you are a cheese fan ) recommend a cheddar cheese 
  • 1 can condensed milk (no condensed milk? substitute with 1 cup granulated sugar) 
  • 1 can sweetened condensed milk

 

Puto cheese talaga

 

directions:

  1. into a bowl, add the condensed milk
  2. then add the water. combine well
  3. add the egg. mix well
  4. add the flour and combine
  5. add the baking powder and mix
  6. then the vanilla extract
  7. lastly, add the cheese and combine using a spatula 
  8. make sure the streamer is ready
  9. add the batter into the puto cheese molds
  10. place the puto cheese into the steamer and steam for 12 minutes or until the toothpick inserted comes out clean
  11. repeat the process until you finish
  12. enjoy~!

thank you so much for watching!

x!

pineapple tart

PINEAPPLE TART

this recipe is super easy to make! with few and ready ingredients, you can make this goodies in no time! less work, delicious treat! good luck! :)


pineapple tart 
 

ingredients:

  • 1 store bought or homemade pie crust
  • 3/4 cup powdered sugar
  • 1/4 tsp cornstarch 
  • 1/2 tsp cinnamon 
  • 2 tbsp maple syrup 
  • fresh pineapple ( cleaned, thinly sliced, about 1/4 inch thick)
  • 1 egg (for egg wash)

directions:

  1. pre heat the oven to 400F 
  2. into a bowl, combine the powdered sugar, cornstarch, cinnamon and maple syrup. mix well and set aside
  3. place the pie crust into a pie pan. press the middle leaving at least 3 inches unpressed crust around the edges
  4. place the sliced pineapple into the middle of the pie crust, you can load everything all at once or make it look pretty. up to you
  5. drizzle the sauce on top of the pineapple 
  6. fold the pie dough over the fruit and press a little, make sure the dough wont tear 
  7. brush the sides of the dough with egg wash
  8. bake to pre heated oven for 20 minutes
  9. enjoy!


pineapple tart 
 

xo, 
s

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