Baking From Scratch

PINEAPPLE TART

this recipe is super easy to make! with few and ready ingredients, you can make this goodies in no time! less work, delicious treat! good luck! :)

ingredients:

• 1 store bought or homemade pie crust
• 3/4 cup powdered sugar
• 1/4 tsp cornstarch 
• 1/2 tsp cinnamon 
• 2 tbsp maple syrup 
• fresh pineapple ( cleaned, thinly sliced, about 1/4 inch thick)
• 1 egg (for egg wash)

directions:

1. pre heat the oven to 400F 
2. into a bowl, combine the powdered sugar, cornstarch, cinnamon and maple syrup. mix well and set aside
3. place the pie crust into a pie pan. press the middle leaving at least 3 inches unpressed crust around the edges
4. place the sliced pineapple into the middle of the pie crust, you can load everything all at once or make it look pretty. up to you
5. drizzle the sauce on top of the pineapple 
6. fold the pie dough over the fruit and press a little, make sure the dough wont tear 
7. brush the sides of the dough with egg wash
8. bake to pre heated oven for 20 minutes
9. enjoy!

xo, 
s