Delicious Bread Recipes

WHITE CHOCO BREAD 

ingredients:

• 1 1/2 cups warm milk (110f)
• 2 1/2 tsp active dry yeast
• 4 cups bread flour
• 1 cup granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (room temperature)
• white chocolate chips (for toppings)

directions:

1. into a mixing bowl, add the warm milk and yeast. stir
2. add the flour, sugar and salt and stir
3. start kneading using the stand mixer until the dough starts to come together 
4. then add the butter and continue kneading until the dough is soft (about 5 to 7 minutes)
5. shape the dough into a ball and put in a large bowl
6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
7. once the dough is ready, deflate the dough 
8. divide the dough into 12 pieces 
9. flatten the dough into a long shape
10. slightly cut the middle of the flattened dough leaving both ends intact 
11. hold both ends of the dough and twist both ends in different directions 
12. roll the dough around itself and pinch the end under the rolled dough so it doesn't unravel while baking
13. top with white chocolate chips 
14. repeat the process to each remaining dough
15. cover the bread with cloth and let the bread rest for another 20 minutes
16. pre heat the oven to 350F
17. after 20 minutes, bake the bread to pre heated oven for 20 minutes 
18. enjoy!

this bread loaf is super simple to make, it requires basic ingredients and it's soft, delicious with a touch of sweetness. although it is a lot easier to just buy a white bread loaf at the grocery stores, it is also satisfying to just make on your own. not only you know the quality of ingredients you use, it also leaves a good smell on your whole house and it doesn't have preservatives.

you can make a peanut butter and jelly with this bread, or add some butter, or dip into your coffee, or simply eat it alone. it's super yummy! so GOOD LUCK!

ingredients:

• 1 cup milk (room temperature)
• 2 1/2 teaspoon instant dry yeast
• 1 egg
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4cup butter (room temperature)
• 3 1/3 cups all purpose flour

directions:

1. in a mixing bowl, combine all ingredients
2. knead using a stand mixer, you can knead this dough using your hand however it might be too sticky. you do not want to add more flour for this recipe
3. transfer the dough into an oiled bowl, and cover
4. let the dough rise until doubled in size about 1 1/2 hour
5. punch the dough and cut in half
6. roll the dough into a log and cut, make about 8 pieces
7. roll the dough into a ball and transfer into a prepared oiled baking dish
8. cover the dough and let the dough rise for another 30 minutes
9. pre heat the oven to 350F
10. brush the dough with egg wash
11. bake for 20 minutes
12. and enjoy!

happy baking!

xo, sai

tips:

1. make sure all the ingredients are in room temperature
2. to lessen your dough time rising, pre heat your oven to the lowest temperature, turn it off. cover your newly knead dough with a damp towel and put it inside the oven. usually with this process, my dough is ready in just 30 minutes
3. if you have any questions please feel free to drop it in the comments :)