Bread

MONAY BREAD RECIPE 

if you are not a fan of dense, milky and delicious bread, then this is not for you! the best thing about this bread is it's not too sweet, and you can pair this with coffee no problem! so if you want to give it a try, enjoy the recipe written below!

ingredients:

• 4 cups bread flour
• 1 1/4 cups lukewarm milk (about 110f to 115F) 
• 1/2 cup sugar
• 2 egg yolks (room temperature) make sure the eggs are not cold from the refrigerator)
• 2 tablespoon butter (room temperature NOT melted)
• 1/2 cup milk powder
• 1 1/2 teaspoon salt
• 2 1/2 teaspoon active dry yeast
• 1 egg for egg wash

directions:

1. warm up the milk into the microwave, make sure the temperature is about 110-115F, too hot may kill the yeast, add 1 tablespoon sugar into the milk followed with the yeast. stir and set aside. let the yeast rise for about 8 to 10 minutes
2. into the mixing bowl, add all dry ingredients (flour, sugar, salt, powdered milk) combine and set aside until ready to use
3. once the yeast is ready, pour the yeast into the bowl of flour, add the egg yolk and start kneading. you can knead the dough by hand, but it will take a while, i strongly suggest using a stand mixer
4. halfway through kneading, add the butter and continue kneading the dough, the kneading will take approximately 12 to 15 minutes. dough should be smooth and not sticky
5. shape the dough into a ball, and place in a bowl then cover with bread cloth or plastic wrap. let the dough rise until doubled in size, about 1.5 to 2 hours
6. once the is ready, deflate the dough to get rid of the air bubbles
7. divide the dough into total of 16 small pieces
8. roll and shape each dough into a small ball
9. place the bread into the baking pan lined with parchment paper
10. make a cut to each dough balls halfway, but not all the way through 
11. cover the bread with bread towel or plastic wrap and let the bread rise for another 30 minutes 
12. after 30 minutes, brush the bread with egg wash
13. then bake the bread to 350F pre heated oven for 17 to 20 minutes
14. enjoy!

hope everyone is continuing to be safe and be happy!

xo!

MAPLE BACON BREAD

this maple bacon bread is one of the best! cannot get over of this recipe! try it now! 

ingredients:

• 2 1/2 teaspoon active dry yeast
• 1 teaspoon sugar (for yeast mixture)
• 1 1/4 cup lukewarm milk (about 110f-115f) too hot may cause the yeast to die. bread wont rise!
• 4 cups bread flour (you can use all purpose flour too)
• 1/2 cup granulated sugar
• 1 egg (must be at room temperature)
• 4 tablespoon butter ( must be at room temperature) plus more for the filling
• 1 teaspoon salt
• 1/2 cup brown sugar (for the filling)
• 1 tablespoon cinnamon powder (for the filling)
• chopped bacon (for the filling ) plus more for toppings
• 1 tablespoon maple syrup
• 1/2 cup powdered sugar

directions:

1. warm the milk into the microwave, make sure it is in the right temperature. it should be between 110f to 115f to help the yeast rise
2. add the yeast and sugar into the warm milk. stir and set aside until the yeast bloomed. about 8 to 10 minutes
3. into a different mixing bowl, combine all the dry ingredients, (the flour, salt, sugar,) and set aside
4. once the yeast is ready, pour the yeast mixture into the dry ingredients, then add the egg and start kneading using the stand mixer. the dough can be knead by hand, but i highly recommend using the stand mixer for easy kneading
5. after about 3 minutes of kneading, add the softened butter and continue kneading until the dough is soft. about 8 to 10 minutes
6. cover the dough with plastic wrap and let the dough rise for 1.5 to 2 hours or until the dough has doubled in size
7. at this point, combine the cinnamon powder and brown sugar together to prepare the filling
8. once the dough doubled in size, place the dough into a clean surface area
9. shape the dough into a ball and cut into half
10. flatten the dough using the rolling pin and try to make the shape into rectangular as possible (doesn't need to be in perfect shape)
11. spread the remaining softened butter and then pour the cinnamon brown sugar mixture on top of the flattened dough
12. sprinkle the bacon bits on top
13. divide the dough into 4 
14. roll each dough while stretching the rolled dough lengthwise to make the dough longer
15. cut the dough into half leaving a half inch on the end part to hold the bread together
16. twist the bread together and roll up! do the same to the remaining dough
17. place the bread into a baking pan lined with parchment paper
18. cover and let the dough rise for another 25 to 30 minutes
19. pre heat the oven to 350F 
20. bake the bread for 17 to 20 minutes or until the bread is golden brown
21. combine the maple syrup and powdered sugar
22. glaze the bread with the maple syrup mixture and top with more bacon
23. enjoy while it's warm

i hope you all are having a great new year so far! 

xo!

MARSHMALLOW BREAD

ingredients:

• 3/12 cups bread flour
• 1/2 cup brown sugar
• 1 tsp salt
• 1 cup warm milk (110f-115f)
• 2 tsp active dry yeast
• 1 egg
• 5 tbsp softened unsalted butter
• marshmallows

directions:

1. into a bowl, add flour, sugar and salt. combine
2. combine milk and active dry yeast into a mixing bowl
3. add the dry ingredients into the yeast mixture
4. then add the egg
5. start kneading 
6. halfway through kneading, add the butter and continue kneading until the dough is soft (about 7 to 8 minutes)
7. form the dough into a ball
8. then divide the dough into 12 pieces 
9. take one dough and flatten it out
10. then cut the flatten dough into strips leaving an inch or 2 of the dough uncut where you place the marshmallows
11. roll the marshmallow while securing both sides of the dough
12. place in a baking loaf pan 
13. cover the bread and let it sit for 30 minutes
14. brush the top with milk ( if you don't like the burnt dough, skip this process)
15. bake the bread to 325F pre heated oven for 15 to 17 minutes 
16. brush the top of the bread with butter and enjoy! (best to enjoy the bread while it's warm)

xo
s

WHITE CHOCO BREAD 

ingredients:

• 1 1/2 cups warm milk (110f)
• 2 1/2 tsp active dry yeast
• 4 cups bread flour
• 1 cup granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter (room temperature)
• white chocolate chips (for toppings)

directions:

1. into a mixing bowl, add the warm milk and yeast. stir
2. add the flour, sugar and salt and stir
3. start kneading using the stand mixer until the dough starts to come together 
4. then add the butter and continue kneading until the dough is soft (about 5 to 7 minutes)
5. shape the dough into a ball and put in a large bowl
6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
7. once the dough is ready, deflate the dough 
8. divide the dough into 12 pieces 
9. flatten the dough into a long shape
10. slightly cut the middle of the flattened dough leaving both ends intact 
11. hold both ends of the dough and twist both ends in different directions 
12. roll the dough around itself and pinch the end under the rolled dough so it doesn't unravel while baking
13. top with white chocolate chips 
14. repeat the process to each remaining dough
15. cover the bread with cloth and let the bread rest for another 20 minutes
16. pre heat the oven to 350F
17. after 20 minutes, bake the bread to pre heated oven for 20 minutes 
18. enjoy!

CHOCO BREAD 

ingredients:

• 1 1/2 cups warm milk (110f)
• 2 1/2 tsp active dry yeast
• 4 cups bread flour
• 1/3 cup granulated sugar
• 1 1/4 tsp salt
• 4 tbsp unsalted butter (room temperature)

for the filling:

• 1 cup powdered sugar
• 1/3 cup dark cocoa powder
• 8 tbsp room temperature butter / 1 stick

egg wash for brushing

direction:

1. into a mixing bowl, add the warm milk and yeast. stir
2. add the flour, sugar and salt and stir
3. start kneading using the stand mixer until the dough starts to come together
4. then add the butter and continue kneading until the dough is soft
5. shape the dough into a ball and put in a large bowl
6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
7. while the dough is rising, combine the filling ingredients into a bowl. ( powdered sugar, cocoa and butter then set aside
8. once the dough is ready, deflate the dough 
9. divide the dough into 12 pieces 
10. take one piece of dough, flatten and add the chocolate mixture filling
11. secure the dough and cut 4 times around the edge leaving the center intact 
12. repeat the process to the remaining dough
13. place the dough into a prepared baking pan. cover and let the dough rise for another 25 minutes
14. pre heat the oven to 350F 
15. once the bread is ready, brush the top with egg wash
16. bake for 20 minutes 
17. cool down the bread and then sprinkle with powdered sugar
18. enjoy!

oven temp: 350f

baking time: 20 minutes

MARBLE BREAD

ingredients:

for the dough:

• 1 cup warm milk      
• 2 1/2 tsp. active dry yeast
• 4 tbsp. granulated sugar
• 3 cups bread flour
• 2/3 tsp. salt
• 4 tbsp. softened butter

for the filling:

• 4 tbsp softened butter
• 4 tbsp powdered sugar
• 4 tbsp flour
• 1 tsp ube flavor

directions:

1. into a mixing bowl, add all the ingredients except the butter
2. start kneading
3. add the butter (make sure it's at room temperature)
4. knead until the dough is smooth (use a stand mixer if you have one, it will be a lot easier)
5. shape the dough into a ball
6. place the dough into a bowl and let the dough rest for 1.5 to 2 hours or until dough doubled in size
7. while the dough is rising, prepare the filling, add all ingredients into the bowl and mix
8. after the dough has doubled the size, punch the dough to get rid of the air bubbles
9. cut the dough into half flatten the dough into a square shape as possible
10. spread the filling into the flattened bread leaving half an inch on the edges
11. roll into a log while stretching the dough sideways to make it a little longer
12. move the rolled dough into an oiled baking pan
13. repeat the process into the remaining half dough
14. cover and let the dough rest for another 30 minutes
15. bake the bread to 350f pre heated oven for 20 to 22 minutes
16. cool down the bread completely and enjoy!

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

hi guys!

today's recipe is a step by step on how to make a delicious PAN DE COCO bread. please refer to my youtube channel for directions! let me know if you will end up making this recipe. thank you guys so much for the support! :)

list of ingredients:

• 1 egg
• 3/4 cup milk
• 1/4 cup granulated sugar
• 2 tablespoon shortening
• 1 teaspoon salt
• 2 teaspoons instant dry yeast
• 3 cups all purpose flour

hi guys! in this video, i am showing you the fastest and easy way to make fresh artisan crusty bread from scratch, with no kneading required. it's yummy and good for sandwiches and egg toast or even avocado toast. :)

xo,
S

list of ingredients:

• 3 cups all purpose flour
• 1 teaspoon salt
• 2 teaspoon instant dry yeast
• 1 1/2 cup of hot water

please refer to my youtube channel for instructions

Hello guys, in this video I am showing you the steps on how to make Filipino Spanish Bread.

Let me know if you ended up making it. Refer to the video on YouTube for directions! Thank you guys so much and don't forget to like and subscribe and share!

xo,
S

List of Ingredients:

for the dough:

• 3 cups all purpose flour
• 3/4 cup milk
• 1/4 cup granulated sugar
• 1 1/2 teaspoon instant dry yeast
• 2 tablespoon shortening
• 1 egg
• 1 teaspoon salt

for the fillings:

• 2 tablespoon milk
• 1/2 cup bread crumbs
• 3 tablespoon shortening
• 1/2 cup granulated sugar
• 2 teaspoon all purpose flour