How to make bread

BANANA BREAD ROLLS RECIPE

ingredients:

• 3 riped bananas
• 4 tablespoon vegetable oil 53g
• 2 1/2 teaspoon active dry yeast 11g
• 1/4 teaspoon salt 2g
• 2 1/2 cups all purpose flour 313g ( more for dusting)

directions:

1. Into a bowl, add peeled ripe bananas and give it a good smash
2. Then add the vegetable oil and mix well
3. Add salt and stil
4. Add the yeast and stir
5. Finally, add the flour and mix well. You can also use your hand to mix the dough. The dough should be sticky
6. Cover, or you can also use saran wrap to cover the dough and let the dough rise for until doubled in size. About 1 to 2 hours
7. After the dough has risen, deflate the dough and move into a clean area. Add flour to the surface for it to be easy to work on.
8. Shape the dough into a ball and divide the dough into 8 pieces
9. Shape the dough into a ball and move into a prepared baking dish/pan
10. Cover and let the dough rise for another 30 minutes
11. Optional: dust the top of the bread dough with flour
12. Bake the bread to 375F pre heated oven for 15 to 20 minutes
13. And enjoy! 

P.s i enjoyed this bread with peanut butter. So yummy!

I hope you enjoy this recipe! 

X, s

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg