3 Mar 2020
who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)
ingredients:
- hot water
- 2 pieces tomatoes
- 2 eggs (plus 1 extra for brushing)
- 3 cups all purpose flour (1 cup for extra )
- 3 tablespoon granulated sugar
- 2 teaspoon instant dry yeast
- breadcrumbs
directions:
- place tomatoes into a bowl
- pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
- place the clean tomatoes into the chopping board
- start slicing them (this is to make it easier to blend
- place the sliced tomatoes and eggs into the blender and blend
- pour the tomatoes and egg mixture into a bowl. set aside.
- add flour, sugar and yeast into the mixing bowl and mix.
- add the tomato and egg mixture into the flour mixture and combine until incorporated
- you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
- cover the dough and let it rise until doubled in size. about 1 hour.
- divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
- place the dough into an oiled baking dish and let it rise again for another 30 minutes.
- meanwhile, pre-heat the oven to 350F
- bake for 18 to 20 minutes.
- and enjoy!
enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)
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xo,
sai borg