Bread Crumbs

ube flavor has becomes huge part of the filipino baking culture, i have made spanish bread of course, but today we will add a twist to it, let's make an ube spanish bread. :) things to note, make sure you use ube flavor and not ube extract.

ingredients:

for the dough

• 1 cup lukewarm milk (about 110-115f)
• 1 tbsp granulated sugar
• 2 1/2 tsp instant dry yeast
• 3 cups all purpose flour (more for dusting)
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup melted butter
• 1 egg
• 1 tsp ube flavor (make sure it is ube FLAVOR and not ube EXTRACT, they are two completely different)
• bread crumbs

for the filling

• 4 tbsp butter
• 4 pcs crushed graham crackers
• 1/4 cup milk
• 1/4 cup flour
• 1/2 cup sugar

directions:

1. into your lukewarm milk, add 1 tbsp sugar and stir
2. then add the yeast and stir. set aside. let the yeast rise for at least 8 to 11 minutes
3. into a mixing bowl, combine flour, sugar and salt
4. add the melted butter, the yeast mixture (make sure the yeast has risen), the egg and mix all together
5. add 1 tsp ube flavor and continue kneading the dough until smooth. if the dough is sticky add flour a tbsp at a time, if the dough is hard add water a tbsp at a time
6. shape the dough into a ball. place in an oiled bowl
7. cover with plastic wrap and let the dough rise for about 1.5 to 2 hours or until the dough doubled in size
8. while the dough is rising, cook the filling
9. heat the pan then add the butter
10. add the graham crackers and the milk and stir
11. add the flour and sugar and continue mixing until it turns into pasty consistency
12. turn the heat off and let the filling rest
13. once the dough is ready, deflate the dough and move into a floured surface
14. divide the dough into 4 equal portions
15. roll the dough into a log and cut into equal parts, i was able to make 16 pcs, you can make the bread larger size if you want to
16. flatten the dough and then spread filling in the middle leaving spaces on the sides
17. roll the dough and repeat the process until you finish
18. roll the bread into a plate of bread crumbs
19. place the bread into a lined parchment paper baking pan
20. cover the bread and let the bread rest for another 30 minutes
21. set the oven temperature to 350f
22. and bake the bread for 18 to 20 minutes
23. and enjoy!

like any other bread, this one is also good to dip in the coffee! yum!

good luck and please don't forget to shar, and let me know if you end up making this bread! see you next time!

xo,s

who would think a tomato could turn into a delicious bread? i mean, liquid and flour equals bread, right? so maybe it's not a surprise! but i will show you how to make this delicious, soft, fluffy and healthier version of bread! although, the dough is a little hard to work on, but with a little patience, you will end up a bread that is heavenly sent. :)

ingredients:

• hot water
• 2 pieces tomatoes
• 2 eggs (plus 1 extra for brushing)
• 3 cups all purpose flour (1 cup for extra )
• 3 tablespoon granulated sugar
• 2 teaspoon instant dry yeast
• breadcrumbs

directions:

1. place tomatoes into a bowl
2. pour a hot water into the tomatoes, leave for 3 minutes and then flip over (this is to make sure there's no dirt that's left in the tomatoes).
3. place the clean tomatoes into the chopping board
4. start slicing them (this is to make it easier to blend
5. place the sliced tomatoes and eggs into the blender and blend
6. pour the tomatoes and egg mixture into a bowl. set aside.
7. add flour, sugar and yeast into the mixing bowl and mix.
8. add the tomato and egg mixture into the flour mixture and combine until incorporated
9. you will eventually need to move the dough into the clean surface and start kneading until you formed a nice and soft dough. it should be good when its no longer sticks to your hand. keep adding a flour if the dough is sticky.
10. cover the dough and let it rise until doubled in size. about 1 hour.
11. divide the dough into small sizes. you can weigh the dough if you want to get an even amount. otherwise, it doesn't really matter
12. place the dough into an oiled baking dish and let it rise again for another 30 minutes.
13. meanwhile, pre-heat the oven to 350F
14. bake for 18 to 20 minutes.
15. and enjoy!

enjoy the buns with peanut butter, jelly or eat it plain. yummy with coffee too. :)

thank you guys for coming back, and if you haven't sign up yet, go ahead. it's free! :) see you next time!

xo,

sai borg

Hello guys, in this video I am showing you the steps on how to make Filipino Spanish Bread.

Let me know if you ended up making it. Refer to the video on YouTube for directions! Thank you guys so much and don't forget to like and subscribe and share!

xo,
S

List of Ingredients:

for the dough:

• 3 cups all purpose flour
• 3/4 cup milk
• 1/4 cup granulated sugar
• 1 1/2 teaspoon instant dry yeast
• 2 tablespoon shortening
• 1 egg
• 1 teaspoon salt

for the fillings:

• 2 tablespoon milk
• 1/2 cup bread crumbs
• 3 tablespoon shortening
• 1/2 cup granulated sugar
• 2 teaspoon all purpose flour