Baking

MARSHMALLOW BREAD

ingredients:

• 3/12 cups bread flour
• 1/2 cup brown sugar
• 1 tsp salt
• 1 cup warm milk (110f-115f)
• 2 tsp active dry yeast
• 1 egg
• 5 tbsp softened unsalted butter
• marshmallows

directions:

1. into a bowl, add flour, sugar and salt. combine
2. combine milk and active dry yeast into a mixing bowl
3. add the dry ingredients into the yeast mixture
4. then add the egg
5. start kneading 
6. halfway through kneading, add the butter and continue kneading until the dough is soft (about 7 to 8 minutes)
7. form the dough into a ball
8. then divide the dough into 12 pieces 
9. take one dough and flatten it out
10. then cut the flatten dough into strips leaving an inch or 2 of the dough uncut where you place the marshmallows
11. roll the marshmallow while securing both sides of the dough
12. place in a baking loaf pan 
13. cover the bread and let it sit for 30 minutes
14. brush the top with milk ( if you don't like the burnt dough, skip this process)
15. bake the bread to 325F pre heated oven for 15 to 17 minutes 
16. brush the top of the bread with butter and enjoy! (best to enjoy the bread while it's warm)

xo
s

hey riders!

i recently just got back from my doctor's appointment and i'm having quite a few health issues, i am getting old HAHA! not going into details but i was craving for cheesecake the other day, unfortunately cheesecake is one of the food that i have to avoid for my diet, then i saw the yogurt right next to cream cheese boxes, so i decided why not use the yogurt to make something? and i did! 😉

before making this cake, i want you to know that this cake is not your typical sugary cake, it contains half a cup of powdered sugar, you can absolutely add regular white sugar if you like, and or add sweetener such as stevia

i also squeezed an orange fruit but using an orange juice from a box will work just fine 🙂

ingredients:

• 3 tbsp warm water
• 1/2 cup olive oil
• 1 cup plain yogurt
• 1 tsp vanilla extract
• 1/4 cup orange juice
• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup powdered sugar
• pinch of salt
• extra flour for dusting

directions:

1. pre heat the oven to 350f
2. into a mixing bowl, add all wet ingredients then mix well
3. then add all dry ingredients and combine. set aside
4. sprinkle the prepared baking pan with a little bit of flour then add the batter into the pan
5. bake to pre heated oven for 35 minutes or until the toothpick inserted into the cake comes out clean
6. enjoy!

#happybaking

i hope you all have a great weekend ahead! please if you like this recipe don't forget to share! please take care of yourself and always remember to say i love you to someone you care! life is too short! I love you all my riders! ♥️

xo, s

my go to when i'm cooking or baking is that it has to be quick, simple and delicious! as much as i love spending most of my time in my kitchen, i also don't like to be doing the same thing for a long time. so when it comes to recipes, i like it uncomplicated and easy to follow.

this chocolate cake recipe is probably one of the most delicious i have ever made. i didn't go with the traditional chocolate cake with chocolate frosting, instead i made a chocolate cake with cream cheese frosting. i know there are plenty of recipes, and claims to who has the most delicious chocolate cake ever, but i really think you should give this a try and see what you think!

so, GOOD LUCK!

ingredients:

for the cake

• 1 3/4 cups all purpose flour
• 2 cups sugar
• 3/4 cup dark cocoa powder / unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup vegetable oil
• 1 cup freshly brewed coffee
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp salt
• 1 cup plain yogurt

for the frosting

• 1 stick / 1/2 cup butter (softened at room temperature)
• 1 block / 12oz crea cheese ( at room temperature)
• 3 cups powdered sugar
• 1 packet instant coffee
• 1 tsp vanilla extract

directions:

1. pre heat the oven to 350F (175C)
2. butter the 8" round cake pan
3. into a mixing bowl, using a strainer, sift the flour, sugar, baking powder, baking soda, and salt and mix well
4. then add the oil, the eggs, freshly brewed coffee and vanilla extract. mix well using a hand mixer over medium speed
5. add the cocoa powder and combine
6. add the yogurt and mix well until well combined. about 4 minutes
7. pour the cake mixture into the pan, lightly tap the bottom of the pan into the counter
8. bake for 30 to 35 minutes, or until toothpick inserted comes out clean
9. while the cake is baking, make the frosting.
10. add the butter, cream cheese, powdered sugar, instant coffee powder and vanilla extract. Combine until fluffy and creamy.
11. make sure to cool down the cake completely before adding the frosting
12. once the cake cooled down add the frosting
13. and enjoy!

if you end up trying this recipe, let me know what you think! until next time!

xo,s

husband said this recipe is one of his favorites~ i have baked a banana muffins, banana bread and banana cake, so i thought i should try banana cupcakes. i don't have much in my pantry but i have a banana that is going bad soon, and before that happens, i needed it to rescue. although, it didn't look as good as the muffins i have baked, it is so delicious and super moist! i also added a cream cheese frosting since that what i have on hand. :) so GOOD LUCK!

ingredients:

for the batter

• 1/4 cup brown sugar
• 1/2 cup granulated sugar (white sugar)
• 1 teaspoon vanilla extract
• 2 eggs
• 2 ripe bananas
• 1 tsp baking powder
• 1 tsp baking soda
• 6 tablespoon butter (room temperature)
• 3/4 cup sour cream
• 3/4 cup milk
• 1/4 tsp salt

for the frostings

• 1 block cream cheese (room temperature)
• 1/2 cup butter 8 tbsp (room temperature)
• 3 cups powdered sugar
• 1 tsp vanilla extract

directions:

1. pre heat the oven to 350F
2. in a mixing bowl, add the brown sugar, granulated sugar and eggs. beat until fluffy
3. add the milk, butter, sour cream and vanilla extract. combine
4. add the flour, baking powder, baking soda and salt. combine
5. add the mashed banana into the batter and combine. please do not over mixed
6. pour the batter into a cupcake baking pan, about 3/4 full
7. bake to preheated oven fro 20-22 minutes
8. let the cupcake cool down completely before adding the frosting

to make the frosting:

1. add the butter and cream cheese into a mixing bowl. combine
2. add the powdered sugar and vanilla extract and combine well

to frost the cupcake:

• simply add the cream cheese frosting on top of the cupcake and enjoy~

some tips:

1. make sure all the ingredients you are using such as eggs, cream cheese, butter is at room temperature, or else it wont be as easy to mix.
2. make sure you smash the banana into really fine pieces, so it wont leave a chunky bites on your cupcakes
3. it is also important that your banana is super ripe. banana flavor can be a replacement
4. bake at no more than 22 minutes, it will be a little jiggly so wait for the cupcakes to cool down
5. do not apply the frostings if the cupcakes are not completely cooled down, your frostings will melt

i got a lot of massive request about the twisted doughnuts i made the other day. well, can't blame everyone, it was super delicious! my husband who is counting his calorie intake ALL THE TIME even can't resist on these doughnuts. sent some to my friends and they loved it! i was thinking of filming a video about how to make these doughnuts but i guess i will do that some other time.

also, i was literally just playing around the ingredients, since baking take some time, hours of rising and such-- i came up of a way to make a dough that would only take a little time to rise. :)

list of ingredients:

• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoon baking powder
• 200 ml milk
• 2 cups pancake mix
• canola oil for frying

directions:

1. whisk eggs and milk together. set aside
2. combine sugar, flour, baking powder
3. create a well in the middle of the flour mixture, then add the egg mixture and mix
4. transfer the dough mixture into a clean surface, and start kneading ( i suggest using a stand mixer if you have one because this dough is a little hard to work on, it needs patience )
5. slowly start adding the pancake mix and keep kneading until no longer sticks on your hand
6. transfer the dough into a clean surface
7. cut the dough into small pieces, i was able to make 15 pieces
8. roll a dough into a rope and twist (if the dough is sticky, add more flour in the surface area. or in my case, i kept adding oil into my palm while working on a dough)
9. transfer all the twisted dough into a baking pan and let it sit for 20 minutes
10. heat cooking oil in a large pan over low
11. drop the twisted dough into the frying pan and fry until golden brown (this needs your attention, you do not want your doughnuts to burn)
12. move the doughnuts from the frying pan and drain on the paper towel
13. coat the doughnuts with sugar
14. and serve!

hope you enjoy this recipe! and talk to you soon!

xo,

sai borg

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg

Hello everyone! Here is my recipe for Filipino star bread. Please let me know if you guys end up making this bread. It is one of my favorite, very easy to make and delicious! It's super good to dip it in hot coffee!

Lists of ingredients:

• 4 cups all purpose flour
• 1 1/4 cups lukewarm milk
• 1/2 cup sugar
• 2 egg yolks
• 2 tablespoon soft butter or shortening
• 1/2 cup milk powder
• 1 1/2 teaspoon salt
• 2 tsp instant dry yeast

xo,
Sai Borg

hey guys! i am sharing my easy recipe for moist and delicious banana cake with you! for directions please visit my youtube channel!

also, let me know what you think if you end up making it. see below for the list of ingredients:

• 3 ripe bananas
• 2 eggs
• 1 3/4 cups all purpose flour
• 1 1/2 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon baking soda
• 1 teaspoon almond or vanilla extract

now i'm hungry! :P thank you guys so much and i hope i will see you in my next blog post!

xo,
Sai Borg

hi guys! in this video, i am showing you the fastest and easy way to make fresh artisan crusty bread from scratch, with no kneading required. it's yummy and good for sandwiches and egg toast or even avocado toast. :)

xo,
S

list of ingredients:

• 3 cups all purpose flour
• 1 teaspoon salt
• 2 teaspoon instant dry yeast
• 1 1/2 cup of hot water

please refer to my youtube channel for instructions