asian food

hi! welcome back! today, i will teach you how to make crispy yummy pork belly, you do not need anything special for this pork belly to turn out so delicious! all you need is a nice cut of pork belly, an oil and salt, a lot of salt! so, GOOD LUCK!

ingredients:

• 1 slab of pork belly
• salt
• vegetable oil

directions: video directions for pork belly

1. preheat the oven to 350F
2. make sure you tap dry the pork belly after washing with cold water. dry, dry, dry
3. make a slice into the fat part of the pork, this way it wont explode while inside the oven,
4. massage oil all over the pork belly
5. then add salt, a generous amount of salt is what you want to have a crispy pork belly skin
6. bake for 1 hour and 20 minutes
7. then turn the oven off, and hit the broil settings to hi
8. broil for 2 minutes and you're done (keep an eye on the pork so you wont burn it)
9. enjoy!

for the sauce:

• cut some calamansi, this is highly recommended! however if you don't have calamansi, use a lime
• add some soy sauce and mix together

don't forget your rice! they make a perfect meal together. you can also pair this with steamed okra! yum!!!

i will see you in my next blog! thank you for coming and please stay safe!

xo,
S

have you ever tried a kimchi ramen before? i guess it is not new in the market, but here's how i make mine..

ingredients:

• 1 pack any ramen noodles
• 1 egg
• 1 stalk scallions chopped (for toppings)
• 1 sausage
• kimchi (as much as you like)
• 1/4 of a whole onion (chopped)

directions:

1. boil a water according to what the package of ramen of your choice instructed. usually, gourmet ramen like this, i add 3 cups of water
2. once the water starts to boil, add the ramen noodles, sausage, onions, kimchi and stir. then add the egg, do not stir
3. cover and cook for 4 minutes
4. transfer to a bowl and top with scallions and serve

so simple and easy to make! everyone in the family is happy! hope you enjoy this recipe and thank you for coming back!

stay safe everyone and don't forget to wash your hands!

xo,

sai borg

welcome back!

want to learn how to make a delicious and creamy garlic fried rice? you are in the right place! ;) you can cook rice and use some of the cooked rice to make a garlic fried rice, or a left over rice is perfect, too. usually back in my childhood, we always had leftover rice for dinner, so then my mom would use that leftover rice and turn it into a garlic fried rice in the morning, and we will eat it for breakfast! it is also perfect to pair with sunny side up egg. yummm so good~!

ingredients:

• 3 cups cooked rice
• 10 gloves garlic (chopped into small pieces)
• 1 tablespoon oil
• 1 1/2 tablespoon soy sauce
• 2 tablespoon butter
• ground black pepper

directions:

1. heat the pan
2. add the oil into the pan
3. once heated, fry the garlic until golden brown
4. remove the garlic into a bowl
5. in the same pan, add the cooked rice
6. fry the rice for about 3 to 5 minutes
7. then add the butter and combine
8. add the soy sauce and ground black pepper and combine
9. lastly add the fried garlic and mix well
10. and serve!

i hope you all love this garlic fried rice version of mine! please don't forget to share, and i will see you again next time!

xo,

sai borg

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg

hey!

thank you for coming back! i have a new recipe for you guys and it's eggplant fritters or tortang talong in tagalog. i grew up eating this of course, that said i also mastered this recipe. the ingredients are so simple (as usual). :) so let's dive in!

ingredients:

• 2 eggplants
• 2 eggs
• 1 tablespoon flour
• 1 tablespoon oil
• pinch of salt
• ground black pepper
• 2 cups water

directions: (you can also watch the video for simple guide)

1. bring the water to boil.
2. poke the eggplants with a fork to create small holes.
3. add the eggplants and simmer until it's cooked. you know the eggplant is cooked when you poke it with a fork and it will go through the skin. set aside.
4. beat the eggs
5. add the flour, salt and pepper
6. soak the eggplant into the egg mixture.
7. heat the pan and add the oil.
8. fry the eggplants
9. and SERVE!

thank you again for visiting my website. if you haven't sign up yet, please do! you can have access with all my recipes and also can leave a comment in every content. :) if you have any questions about this recipe please let me know.

until next time!

xo,

sai borg

super soft and fluffy!!

hi riders,

in today's episode, i will be showing you on how to make these super soft, fluffy and delicious japanese milk bread. this recipe is definitely not new to anyone, you can find this recipe everywhere in the internet. i made it the other day and my friends totally loved it. so i thought, why not share it with all my riders out there?! so let's go ahead and check all the ingredients! :)

list of ingredients:

• 3 cups all purpose flour
• 3 tablespoon granulated sugar
• 2 1/2 teaspoon instant dry yeast (1 packet)
• 1 cup warm milk
• 4 tablespoon (1/4 stick butter)
• 2/3 teaspoon salt

directions: (you can also watch the video for instructions - youtube video will be up soon)

1. combine milk and instant dry yeast and set aside.
2. mix the flour, sugar and the milk mixture until it forms like a dough.
3. then, add the salt and keep kneading. you can use stand mixer if you need to, but i am just using my hand to create the dough.
4. once it's all mixed, stretch the dough out and add the butter in the center of the dough. you want to make sure the butter is soft. this could get messy but it's okay, just keep kneading until the dough becomes soft and stretchy, the dough should not stick into your hand, if this happens add a little more flour.
5. put the dough into a bowl and let it rise for an hour or so or until it doubled in size. (tip: grease the bowl so that the dough wont stick)
6. once the dough is ready, cut into small sizes, i was able to make 12 pieces.
7. roll the dough into a ball.
8. then let it rise again for another 30 mins
9. pre-heat the oven to 350F
10. bake for 18 to 20 minutes.
11. and it DONE!

let me know if you will give this a try! :)

xo,

sai borg