Cassava Cake

hey guys! today's recipe is one of my favorite growing up. this type of crop called cassava literally grows everywhere in my town. you can make tons of recipe out of this crop. but right now, cassava cake it is.. so let's dive into the ingredients!

ingredients:

• 2 packs of grated cassava (thawed if frozen)
• 1 1/2 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1/2 cup granulated sugar
• pinch of salt
• cheese (optional)

for the toppings:

• 1/2 can of condensed milk
• 1/3 cup milk
• 2 eggs
• pinch of salt
• melted butter (for brushing)

directions:

1. Pre-heat the oven for 350f
2. add all the ingredients into a bowl
3. grease the baking pan
4. add the mixture into the greased pan
5. bake for 1 hour or until the batter is settled.
6. meanwhile, combine all the ingredients for toppings
7. after 1 hour, take the cassava cake out from the oven
8. pour the toppings over the cassava cake
9. bake again for 30 minutes
10. after 30 minutes, take the cassava cake out from the oven
11. top with cheese
12. bake again for 10 minutes
13. and SERVE!

please share! it's free! :)

stay safe everyone!

xo,

sai borg