Sai-Borg
23 Feb 2020

hey!

thank you for coming back! i have a new recipe for you guys and it's eggplant fritters or tortang talong in tagalog. i grew up eating this of course, that said i also mastered this recipe. the ingredients are so simple (as usual). :) so let's dive in!

ingredients:

  • 2 eggplants
  • 2 eggs
  • 1 tablespoon flour
  • 1 tablespoon oil
  • pinch of salt
  • ground black pepper
  • 2 cups water

directions: (you can also watch the video for simple guide)

  1. bring the water to boil.
  2. poke the eggplants with a fork to create small holes.
  3. add the eggplants and simmer until it's cooked. you know the eggplant is cooked when you poke it with a fork and it will go through the skin. set aside.
  4. beat the eggs
  5. add the flour, salt and pepper
  6. soak the eggplant into the egg mixture.
  7. heat the pan and add the oil.
  8. fry the eggplants
  9. and SERVE!

thank you again for visiting my website. if you haven't sign up yet, please do! you can have access with all my recipes and also can leave a comment in every content. :) if you have any questions about this recipe please let me know.

until next time!

xo,

sai borg

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