Rice

welcome back!

want to learn how to make a delicious and creamy garlic fried rice? you are in the right place! ;) you can cook rice and use some of the cooked rice to make a garlic fried rice, or a left over rice is perfect, too. usually back in my childhood, we always had leftover rice for dinner, so then my mom would use that leftover rice and turn it into a garlic fried rice in the morning, and we will eat it for breakfast! it is also perfect to pair with sunny side up egg. yummm so good~!

ingredients:

• 3 cups cooked rice
• 10 gloves garlic (chopped into small pieces)
• 1 tablespoon oil
• 1 1/2 tablespoon soy sauce
• 2 tablespoon butter
• ground black pepper

directions:

1. heat the pan
2. add the oil into the pan
3. once heated, fry the garlic until golden brown
4. remove the garlic into a bowl
5. in the same pan, add the cooked rice
6. fry the rice for about 3 to 5 minutes
7. then add the butter and combine
8. add the soy sauce and ground black pepper and combine
9. lastly add the fried garlic and mix well
10. and serve!

i hope you all love this garlic fried rice version of mine! please don't forget to share, and i will see you again next time!

xo,

sai borg

hey guys!

today i will show you how to make perfect white rice (in a rice cooker) without using a measuring cup.

while growing up, this is the way that i learned how to make white rice. we didn't have a measuring cup, so we always just used our fingers to figure out how much water to add after rinsing.

enjoy!

• first: pour the rice into the rice cooker bowl
• second: rinse the rice three times
• third: put your fingers in the bowl (as you can see in the video) and fill water to the first knuckle
• next: wipe the outside of the bowl dry
• fifth: set the rice cooker to cook and wait
• last: eat delicious rice!

did any of you also learn and use this technique? sign up and let me know in the comments!

xo,
Sai Borg