crispy pork belly

 

hi! welcome back! today, i will teach you how to make crispy yummy pork belly, you do not need anything special for this pork belly to turn out so delicious! all you need is a nice cut of pork belly, an oil and salt, a lot of salt! so, GOOD LUCK!

ingredients:

  • 1 slab of pork belly
  • salt
  • vegetable oil

 

pork belly

 

directions: video directions for pork belly

  1. preheat the oven to 350F
  2. make sure you tap dry the pork belly after washing with cold water. dry, dry, dry
  3. make a slice into the fat part of the pork, this way it wont explode while inside the oven,
  4. massage oil all over the pork belly
  5. then add salt, a generous amount of salt is what you want to have a crispy pork belly skin
  6. bake for 1 hour and 20 minutes
  7. then turn the oven off, and hit the broil settings to hi
  8. broil for 2 minutes and you're done (keep an eye on the pork so you wont burn it)
  9. enjoy!

 

pork belly

 

for the sauce:

  • cut some calamansi, this is highly recommended! however if you don't have calamansi, use a lime
  • add some soy sauce and mix together

don't forget your rice! they make a perfect meal together. you can also pair this with steamed okra! yum!!!

i will see you in my next blog! thank you for coming and please stay safe!

xo,
S

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