Pork Belly in the Oven

hi! welcome back! today, i will teach you how to make crispy yummy pork belly, you do not need anything special for this pork belly to turn out so delicious! all you need is a nice cut of pork belly, an oil and salt, a lot of salt! so, GOOD LUCK!

ingredients:

• 1 slab of pork belly
• salt
• vegetable oil

directions: video directions for pork belly

1. preheat the oven to 350F
2. make sure you tap dry the pork belly after washing with cold water. dry, dry, dry
3. make a slice into the fat part of the pork, this way it wont explode while inside the oven,
4. massage oil all over the pork belly
5. then add salt, a generous amount of salt is what you want to have a crispy pork belly skin
6. bake for 1 hour and 20 minutes
7. then turn the oven off, and hit the broil settings to hi
8. broil for 2 minutes and you're done (keep an eye on the pork so you wont burn it)
9. enjoy!

for the sauce:

• cut some calamansi, this is highly recommended! however if you don't have calamansi, use a lime
• add some soy sauce and mix together

don't forget your rice! they make a perfect meal together. you can also pair this with steamed okra! yum!!!

i will see you in my next blog! thank you for coming and please stay safe!

xo,
S