cooking

MY OTHER SALAD RECIPE

ingredients:

• lettuce
• egg
• mixed vegetables (i used frozen one, so thaw it first)
• ramen noodles (cook according to the package instructions)
• bacon
• tomatoes

make sure all the vegetables are washed and cut according to your preference. arrange in a plate or bowl, and add your favorite salad dressing!

enjoy!

xo!

NO KNEAD COCONUT BREAD

ingredients:

• 2 cups all purpose flour 250g  (more for dusting) 
• 1 tbsp vegetable oil 13g
• 2/3 cup milk 150 ml
• 1/4 cup granulated sugar 50g
• 1/4 tsp salt 1.5g
• 2 1/2 tsp active dry yeast 7g
• 1 egg

for the filling:

• 1 egg
• 2 tbsp granulated sugar
• 3/4 cup sweetened shredded coconut 
• 2 tbsp softened butter

directions:

1. into a bowl, add milk and yeast together and stir
2. then add the sugar and stir
3. add the egg and stir
4. then add the flour and salt. stir using a spatula 
5. once it all comes together, add the vegetable oil. mix using the spatula
6. move the dough into a bowl and cover. let the dough rise for 1.5 hours or until doubled in size
7. meanwhile, while the dough is rising, prepare the filling. add 1 egg into the mixing bowl, stir.
8. add the sugar and stir
9. then add the shredded coconut. stir
10. then add the butter and stir. cover and set aside until ready to use
11. when the dough is ready, sprinkle the clean surface area and place the dough
12. form the dough into a ball
13. flatten the dough then add the coconut filling only on the half portion of the flattened dough (leave at least 2 tbsp filling to use as a topping)
14. fold the dough with filling into half, then fold the dough without filling covering the folded dough with a filling (please refer to the video)
15. divide the dough into 8 pieces
16. then spread butter into the baking dish 
17. place the bread into the buttered baking dish
18. cover the bread and let the bread rise for another 30 minutes
19. after 30 minutes, spread the remaining coconut filling on top of the bread
20. bake to 350F pre heated oven for 15 to 20 minutes
21. cool down the bread, then sprinkle to top with powdered sugar
22. and enjoy!

SHIRATAKI CHICKEN NOODLES 

if you are in a low carb diet, you should give this recipe a try.. you can substitute the chicken with tofu too.

ingredients for this recipe:

• 1 chicken breast / sliced thinly
• 1 pack shirataki tofu noodles / 8oz 227g
• 4 cloves garlic minced
• 1 tomato
• 1/2 onion
• 3 tbsp soy sauce
• 3 tbsp vinegar 
• 3 tbsp oyster sauce
• 2 stalks carrots 
• some bell peppers 
• 1/2 cup water
• 1 cup mixed frozen vegetables 
• 1 tbsp olive oil
• 1 tsp spicy oil 
• salt and pepper to taste

directions:

1. add water into the pot and bring to boil / to cook the shirataki noodles
2. drain and wash the shirataki noodles well
3. add the noodles into the boiling water and boil for 2 minutes / drain and set aside
4. add 1 tbsp olive oil into the pot
5. sauté the onion, tomato and garlic 
6. add the chicken breast and stir
7. add the 1/2 cup water and stir
8. add the soy sauce and vinegar / stir and cover until the chicken is fully cooked
9. add salt and pepper and stir
10. add all the vegetables and stir. cover for 5 minutes on low heat
11. add the oyster sauce and stir
12. add the shirataki noodles and mix all together
13. add more salt and pepper if needed
14. enjoy!

this recipe is super yummy! me and my husband enjoyed it so much! i hope you do too!

please stay safe!

xo, s

CHICKEN ADOBO

have you tried making recipes using sodas? i have used an orange soda to bake cakes before, a sprite for making prawns and dark beer for pot roasts, but a coke for filipino adobo? it's kind of new for me. but i've seen so many people have made this adobo so i have to try it. usually, a filipino adobo consists with just few ingredients, a soy sauce, vinegar, garlic, bay leaves and salt and pepper to taste. there are various ways to make an adobo, it really depends on how you like it to be. at the end of the day, it's your taste is what's important.

ingredients:

• 2 pcs chicken breasts (you can use any cut, bone-in is the best)
• 1 tbsp olive oil (any oil will do)
• ginger (depending on your taste)
• garlic (add lots if you like garlic)
• 1 can of small coca cola soda 7.5oz
• 4 pcs bay leaves 
• 1/2 cup vinegar (lower to 1/4 if you are not a sour person)
• 1/4 cup soy sauce 
• 1 tbsp brown sugar
• ground black pepper (to taste)
• salt (to taste)

directions:

1. heat a wok
2. add the oil and sauté the ginger and garlic
3. it's ready when you smell the aroma
4. then add the chicken and stir
5. add the coca cola and stir slowly then cover and let the chicken cooked for about 25 to 30 minutes in medium heat. stir occasionally.
6. once the chicken is cooked, remove from the wok and season the sauce
7. add the bay leaves, vinegar, soy sauce, sugar, and black pepper. make sure you taste the sauce to your likeness. 
8. bring the sauce to a boil 
9. move the sauce to a safe bowl
10. place the cooked chicken back to the wok, then add the sauce. set the heat to high
11. stir to combine then cover and let it simmer until the sauce thickened 
12. take the lid off and keep stirring until the sauce dried out
13. and its ready to served!

enjoy and #happybaking

xo, s

hey riders!

how's everyone doing? this recipe that i'm going to share with you is one of my favorite food of all time. it's a japanese cheesecake! i've made this recipe a million times already, and not only the ingredients are so simple, it is also not difficult to make, and you read that right, we are using a rice cooker! :D so let's dive in!

ingredients:

• 1 block cream cheese
• 2 eggs (separate the egg whites and yolks)
• 3/4 cups pancake mix
• 3/4 cups whipping cream
• 1/4 cup granulated sugar
• melted butter (for brushing)
• powdered sugar

directions:

1. combine pancake mix, cream cheese, and egg yolk, whisk using a hand mixer until fully combined.
2. add heavy cream in two parts, whisking well in between.
3. in a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

    

4. slowly fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. once cooked turn the cake onto a plate, sprinkle with powder sugar.
7. DONE!

enjoy guys! and thank you for visiting again! please don't forget to follow all my social media so you can be updated with new videos! until next time!

xo,

sai borg