hey guys!
in this episode, i will show you how to make a chiffon cake / chiffon oil cake. enjoy!
ingredients:
- 2 1/2 cups cake flour (sifted 2 times)
- 1 1/2 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 8 egg whites
- 1/2 cups vegetable oil
- 5 egg yolks
- 3/4 cup orange soda (you can use water too)
- 1 teaspoon vanilla extract
directions:
- pre heat the oven to 325F
- beat the egg whites until stiff. you know if the egg whites is good when you flip the bowl upside down and the meringue wont fall. set aside
- combine vegetable oil, egg yolks, orange soda and vanilla extract into a separate bowl
- combine the cake flour, salt and baking powder
- then, add the flour into an oil and egg mixture, fold gently
- add the egg whites mixture and mix gently until well combine
- bake the cake in ungreased tube pan, or angel food cake pan to 30 to 40 minutes or until the middle of the cake is no longer jiggly
- let the cake cool completely before serving
- enjoy!
i hope you like this recipe! please be safe everyone!
love you bunches!
sai