chiffon cake

hey guys!

in this episode, i will show you how to make a chiffon cake / chiffon oil cake. enjoy!

ingredients:

• 2 1/2 cups cake flour (sifted 2 times)
• 1 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 8 egg whites
• 1/2 cups vegetable oil
• 5 egg yolks
• 3/4 cup orange soda (you can use water too)
• 1 teaspoon vanilla extract

directions:

1. pre heat the oven to 325F
2. beat the egg whites until stiff. you know if the egg whites is good when you flip the bowl upside down and the meringue wont fall. set aside
3. combine vegetable oil, egg yolks, orange soda and vanilla extract into a separate bowl
4. combine the cake flour, salt and baking powder
5. then, add the flour into an oil and egg mixture, fold gently
6. add the egg whites mixture and mix gently until well combine
7. bake the cake in ungreased tube pan, or angel food cake pan to 30 to 40 minutes or until the middle of the cake is no longer jiggly
8. let the cake cool completely before serving
9. enjoy!

i hope you like this recipe! please be safe everyone!

love you bunches!

sai