Lunch Recipes

SHIRATAKI CHICKEN NOODLES 

if you are in a low carb diet, you should give this recipe a try.. you can substitute the chicken with tofu too.

ingredients for this recipe:

• 1 chicken breast / sliced thinly
• 1 pack shirataki tofu noodles / 8oz 227g
• 4 cloves garlic minced
• 1 tomato
• 1/2 onion
• 3 tbsp soy sauce
• 3 tbsp vinegar 
• 3 tbsp oyster sauce
• 2 stalks carrots 
• some bell peppers 
• 1/2 cup water
• 1 cup mixed frozen vegetables 
• 1 tbsp olive oil
• 1 tsp spicy oil 
• salt and pepper to taste

directions:

1. add water into the pot and bring to boil / to cook the shirataki noodles
2. drain and wash the shirataki noodles well
3. add the noodles into the boiling water and boil for 2 minutes / drain and set aside
4. add 1 tbsp olive oil into the pot
5. sauté the onion, tomato and garlic 
6. add the chicken breast and stir
7. add the 1/2 cup water and stir
8. add the soy sauce and vinegar / stir and cover until the chicken is fully cooked
9. add salt and pepper and stir
10. add all the vegetables and stir. cover for 5 minutes on low heat
11. add the oyster sauce and stir
12. add the shirataki noodles and mix all together
13. add more salt and pepper if needed
14. enjoy!

this recipe is super yummy! me and my husband enjoyed it so much! i hope you do too!

please stay safe!

xo, s

for someone who is super busy and don't have much time to prepare lunch? this salad wrap is perfect for you! below are the ingredients: :)

ingredients:

• tortillas
• hummus (you can add as much as you like)
• lettuce (chopped)
• carrots (grind)
• celery (chopped)
• onion (chopped)
• balsamic vinegar (a teaspoon)

directions:

1. prepare the tortillas
2. spread the hummus in the middle of the tortillas
3. add the lettuce, carrots, celery, onion and balsamic vinegar
4. fold like a burrito wrap
5. and you're done!

hope this helps for you guys! easy and fast yet delicious! until next time!

xo,

sai borg