Banana Cupcakes with Cream Cheese Frosting

husband said this recipe is one of his favorites~ i have baked a banana muffins, banana bread and banana cake, so i thought i should try banana cupcakes. i don't have much in my pantry but i have a banana that is going bad soon, and before that happens, i needed it to rescue. although, it didn't look as good as the muffins i have baked, it is so delicious and super moist! i also added a cream cheese frosting since that what i have on hand. :) so GOOD LUCK!

ingredients:

for the batter

• 1/4 cup brown sugar
• 1/2 cup granulated sugar (white sugar)
• 1 teaspoon vanilla extract
• 2 eggs
• 2 ripe bananas
• 1 tsp baking powder
• 1 tsp baking soda
• 6 tablespoon butter (room temperature)
• 3/4 cup sour cream
• 3/4 cup milk
• 1/4 tsp salt

for the frostings

• 1 block cream cheese (room temperature)
• 1/2 cup butter 8 tbsp (room temperature)
• 3 cups powdered sugar
• 1 tsp vanilla extract

directions:

1. pre heat the oven to 350F
2. in a mixing bowl, add the brown sugar, granulated sugar and eggs. beat until fluffy
3. add the milk, butter, sour cream and vanilla extract. combine
4. add the flour, baking powder, baking soda and salt. combine
5. add the mashed banana into the batter and combine. please do not over mixed
6. pour the batter into a cupcake baking pan, about 3/4 full
7. bake to preheated oven fro 20-22 minutes
8. let the cupcake cool down completely before adding the frosting

to make the frosting:

1. add the butter and cream cheese into a mixing bowl. combine
2. add the powdered sugar and vanilla extract and combine well

to frost the cupcake:

• simply add the cream cheese frosting on top of the cupcake and enjoy~

some tips:

1. make sure all the ingredients you are using such as eggs, cream cheese, butter is at room temperature, or else it wont be as easy to mix.
2. make sure you smash the banana into really fine pieces, so it wont leave a chunky bites on your cupcakes
3. it is also important that your banana is super ripe. banana flavor can be a replacement
4. bake at no more than 22 minutes, it will be a little jiggly so wait for the cupcakes to cool down
5. do not apply the frostings if the cupcakes are not completely cooled down, your frostings will melt