monay bread recipe

 

MONAY BREAD RECIPE 

Monayko

 

if you are not a fan of dense, milky and delicious bread, then this is not for you! the best thing about this bread is it's not too sweet, and you can pair this with coffee no problem! so if you want to give it a try, enjoy the recipe written below!

 

Monay ko

 

ingredients:

  • 4 cups bread flour
  • 1 1/4 cups lukewarm milk (about 110f to 115F) 
  • 1/2 cup sugar
  • 2 egg yolks (room temperature) make sure the eggs are not cold from the refrigerator)
  • 2 tablespoon butter (room temperature NOT melted)
  • 1/2 cup milk powder
  • 1 1/2 teaspoon salt
  • 2 1/2 teaspoon active dry yeast
  • 1 egg for egg wash

directions:

  1. warm up the milk into the microwave, make sure the temperature is about 110-115F, too hot may kill the yeast, add 1 tablespoon sugar into the milk followed with the yeast. stir and set aside. let the yeast rise for about 8 to 10 minutes
  2. into the mixing bowl, add all dry ingredients (flour, sugar, salt, powdered milk) combine and set aside until ready to use
  3. once the yeast is ready, pour the yeast into the bowl of flour, add the egg yolk and start kneading. you can knead the dough by hand, but it will take a while, i strongly suggest using a stand mixer
  4. halfway through kneading, add the butter and continue kneading the dough, the kneading will take approximately 12 to 15 minutes. dough should be smooth and not sticky
  5. shape the dough into a ball, and place in a bowl then cover with bread cloth or plastic wrap. let the dough rise until doubled in size, about 1.5 to 2 hours
  6. once the is ready, deflate the dough to get rid of the air bubbles
  7. divide the dough into total of 16 small pieces
  8. roll and shape each dough into a small ball
  9. place the bread into the baking pan lined with parchment paper
  10. make a cut to each dough balls halfway, but not all the way through 
  11. cover the bread with bread towel or plastic wrap and let the bread rise for another 30 minutes 
  12. after 30 minutes, brush the bread with egg wash
  13. then bake the bread to 350F pre heated oven for 17 to 20 minutes
  14. enjoy!

hope everyone is continuing to be safe and be happy!

xo!

maple bacon bread

 

 

MAPLE BACON BREAD

this maple bacon bread is one of the best! cannot get over of this recipe! try it now! 

 

maple bacon bread

 

 

ingredients:

  • 2 1/2 teaspoon active dry yeast
  • 1 teaspoon sugar (for yeast mixture)
  • 1 1/4 cup lukewarm milk (about 110f-115f) too hot may cause the yeast to die. bread wont rise!
  • 4 cups bread flour (you can use all purpose flour too)
  • 1/2 cup granulated sugar
  • 1 egg (must be at room temperature)
  • 4 tablespoon butter ( must be at room temperature) plus more for the filling
  • 1 teaspoon salt
  • 1/2 cup brown sugar (for the filling)
  • 1 tablespoon cinnamon powder (for the filling)
  • chopped bacon (for the filling ) plus more for toppings
  • 1 tablespoon maple syrup
  • 1/2 cup powdered sugar

 

maple bacon bread

 

 

directions:

  1. warm the milk into the microwave, make sure it is in the right temperature. it should be between 110f to 115f to help the yeast rise
  2. add the yeast and sugar into the warm milk. stir and set aside until the yeast bloomed. about 8 to 10 minutes
  3. into a different mixing bowl, combine all the dry ingredients, (the flour, salt, sugar,) and set aside
  4. once the yeast is ready, pour the yeast mixture into the dry ingredients, then add the egg and start kneading using the stand mixer. the dough can be knead by hand, but i highly recommend using the stand mixer for easy kneading
  5. after about 3 minutes of kneading, add the softened butter and continue kneading until the dough is soft. about 8 to 10 minutes
  6. cover the dough with plastic wrap and let the dough rise for 1.5 to 2 hours or until the dough has doubled in size
  7. at this point, combine the cinnamon powder and brown sugar together to prepare the filling
  8. once the dough doubled in size, place the dough into a clean surface area
  9. shape the dough into a ball and cut into half
  10. flatten the dough using the rolling pin and try to make the shape into rectangular as possible (doesn't need to be in perfect shape)
  11. spread the remaining softened butter and then pour the cinnamon brown sugar mixture on top of the flattened dough
  12. sprinkle the bacon bits on top
  13. divide the dough into 4 
  14. roll each dough while stretching the rolled dough lengthwise to make the dough longer
  15. cut the dough into half leaving a half inch on the end part to hold the bread together
  16. twist the bread together and roll up! do the same to the remaining dough
  17. place the bread into a baking pan lined with parchment paper
  18. cover and let the dough rise for another 25 to 30 minutes
  19. pre heat the oven to 350F 
  20. bake the bread for 17 to 20 minutes or until the bread is golden brown
  21. combine the maple syrup and powdered sugar
  22. glaze the bread with the maple syrup mixture and top with more bacon
  23. enjoy while it's warm

 

 

maple bacon bread

 

i hope you all are having a great new year so far! 

xo!

marshmallow bread

MARSHMALLOW BREAD

ingredients:

directions:

  1. into a bowl, add flour, sugar and salt. combine
  2. combine milk and active dry yeast into a mixing bowl
  3. add the dry ingredients into the yeast mixture
  4. then add the egg
  5. start kneading 
  6. halfway through kneading, add the butter and continue kneading until the dough is soft (about 7 to 8 minutes)
  7. form the dough into a ball
  8. then divide the dough into 12 pieces 
  9. take one dough and flatten it out
  10. then cut the flatten dough into strips leaving an inch or 2 of the dough uncut where you place the marshmallows
  11. roll the marshmallow while securing both sides of the dough
  12. place in a baking loaf pan 
  13. cover the bread and let it sit for 30 minutes
  14. brush the top with milk ( if you don't like the burnt dough, skip this process)
  15. bake the bread to 325F pre heated oven for 15 to 17 minutes 
  16. brush the top of the bread with butter and enjoy! (best to enjoy the bread while it's warm)

xo
s

white choco bread

 

WHITE CHOCO BREAD 

 

white choco chip

 

ingredients:

  • 1 1/2 cups warm milk (110f)
  • 2 1/2 tsp active dry yeast
  • 4 cups bread flour
  • 1 cup granulated sugar
  • 1 tsp salt
  • 4 tbsp unsalted butter (room temperature)
  • white chocolate chips (for toppings)

 

white choco chip

 

directions:

  1. into a mixing bowl, add the warm milk and yeast. stir
  2. add the flour, sugar and salt and stir
  3. start kneading using the stand mixer until the dough starts to come together 
  4. then add the butter and continue kneading until the dough is soft (about 5 to 7 minutes)
  5. shape the dough into a ball and put in a large bowl
  6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
  7. once the dough is ready, deflate the dough 
  8. divide the dough into 12 pieces 
  9. flatten the dough into a long shape
  10. slightly cut the middle of the flattened dough leaving both ends intact 
  11. hold both ends of the dough and twist both ends in different directions 
  12. roll the dough around itself and pinch the end under the rolled dough so it doesn't unravel while baking
  13. top with white chocolate chips 
  14. repeat the process to each remaining dough
  15. cover the bread with cloth and let the bread rest for another 20 minutes
  16. pre heat the oven to 350F
  17. after 20 minutes, bake the bread to pre heated oven for 20 minutes 
  18. enjoy!

 

white choco chip

 

choco bread

 

CHOCO BREAD 

choco bread

 

ingredients:

  • 1 1/2 cups warm milk (110f)
  • 2 1/2 tsp active dry yeast
  • 4 cups bread flour
  • 1/3 cup granulated sugar
  • 1 1/4 tsp salt
  • 4 tbsp unsalted butter (room temperature)

for the filling:

  • 1 cup powdered sugar
  • 1/3 cup dark cocoa powder
  • 8 tbsp room temperature butter / 1 stick

egg wash for brushing

 

choco bread

 

 

choco bread

 

direction:

  1. into a mixing bowl, add the warm milk and yeast. stir
  2. add the flour, sugar and salt and stir
  3. start kneading using the stand mixer until the dough starts to come together
  4. then add the butter and continue kneading until the dough is soft
  5. shape the dough into a ball and put in a large bowl
  6. cover and let the dough rest for 1.5 hours or until the dough doubled in size
  7. while the dough is rising, combine the filling ingredients into a bowl. ( powdered sugar, cocoa and butter then set aside
  8. once the dough is ready, deflate the dough 
  9. divide the dough into 12 pieces 
  10. take one piece of dough, flatten and add the chocolate mixture filling
  11. secure the dough and cut 4 times around the edge leaving the center intact 
  12. repeat the process to the remaining dough
  13. place the dough into a prepared baking pan. cover and let the dough rise for another 25 minutes
  14. pre heat the oven to 350F 
  15. once the bread is ready, brush the top with egg wash
  16. bake for 20 minutes 
  17. cool down the bread and then sprinkle with powdered sugar
  18. enjoy!

 

choco bread

 

oven temp: 350f

baking time: 20 minutes

coffee buns

 

COFFEE BUNS

coffee buns

 

coffee buns

 

ingredients:

  • 1/2 cup warm milk (110f-115f)
  • 2 tsp active dry yeast
  • 2 cups bread flour
  • 4 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 egg (room temperature)
  • 4 tbsp softened butter (room temperature)

for toppings:

  • for toppings (coffee mix)
  • 2 tbsp hot milk
  • 1 packet of instant coffee (1 tbsp)
  • 1/4 cup granulated sugar
  • 3/4 cup flour
  • 1 egg ( room temperature )
  • 2 tbsp butter ( room temperature )

for filling:

  • cream cheese cubes

 

coffee buns

 

coffee buns

 

directions:

  1. into a bowl, add warm milk and yeast, whisk
  2. add the flour, sugar, salt and egg. combine 
  3. add the butter, knead until the dough is smooth
  4. shape into a ball. let the dough rise for 1.5 hours or until doubled in size
  5. deflate the dough and move into a floured surface 
  6. divide the dough into 12 pieces
  7. flatten each dough, add the cream cheese cube in the middle and secure (repeat the process of the remaining dough)
  8. place the dough into the baking pan, cover and let the dough rise again for 20 minutes
  9. prepare the filling: add hot milk into a bowl, then add the instant coffee and whisk until the coffee dissolved. 
  10. add the sugar slowly, then the flour, egg butter and combine
  11. spread the coffee mixture on top of the buns 
  12. bake to 350f pre-heated oven for 18 minutes
  13. enjoy!

xo! S

 

some tips:

  • use a piping bag for spreading the toppings
  • use substitute cream cheese with butter and will still taste delicious
  • all ingredients must be at room temperature 

oven temperature 350

baking time 18 minutes

 

peanut butter bread

PEANUT BUTTER BREAD

peanut butter bread

 

ingredients:

 

  • 2/3 cup warm milk (110 - 115f )
  • 3 tsp active dry yeast
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 4 tbsp butter (softened / room temperature)
  • 2 eggs (room temperature)
  • jar of creamy peanut butter
  • egg wash
peanut butter bread

 

directions:

 

  1. combine the milk and yeast in a bowl. stir
  2. add the flour, sugar, salt, butter, and eggs. mix well until it forms a dough
  3. move the dough into a clean surface area and start kneading. continue for about 5 minutes (if you have a stand mixer, use it to make the process faster)
  4. form the dough into a ball and place in a bowl, cover and let the dough rise for 1 to 1.5 hours or until it is about double its original size
  5. once the dough is ready, flatten it until it is about one inch thick
  6. spread the peanut butter over the flattened dough
  7. fold the dough halfway, and then fold the other half over
  8. divide the dough into 12 pieces
  9. take a piece of the divided dough and cut it twice lengthwise leaving half an inch at the end part, then start making a braid (please refer to the video)
  10. place the bread into the baking pan and cover. let the dough rise for another 30 minutes
  11. preheat the oven to 350 degrees
  12. after 30 minutes, brush the dough with egg wash
  13. bake the bread at 350 degrees for 20 minutes
  14. brush the top with butter
  15. and enjoy!

 

xo,
sai borg

 

marble bread

MARBLE BREAD

 

marble bread

 

marble bread

 

ingredients:

for the dough:

  • 1 cup warm milk      
  • 2 1/2 tsp. active dry yeast
  • 4 tbsp. granulated sugar
  • 3 cups bread flour
  • 2/3 tsp. salt
  • 4 tbsp. softened butter

for the filling:

  • 4 tbsp softened butter
  • 4 tbsp powdered sugar
  • 4 tbsp flour
  • 1 tsp ube flavor

directions:

  1. into a mixing bowl, add all the ingredients except the butter
  2. start kneading
  3. add the butter (make sure it's at room temperature)
  4. knead until the dough is smooth (use a stand mixer if you have one, it will be a lot easier)
  5. shape the dough into a ball
  6. place the dough into a bowl and let the dough rest for 1.5 to 2 hours or until dough doubled in size
  7. while the dough is rising, prepare the filling, add all ingredients into the bowl and mix
  8. after the dough has doubled the size, punch the dough to get rid of the air bubbles
  9. cut the dough into half flatten the dough into a square shape as possible
  10. spread the filling into the flattened bread leaving half an inch on the edges
  11. roll into a log while stretching the dough sideways to make it a little longer
  12. move the rolled dough into an oiled baking pan
  13. repeat the process into the remaining half dough
  14. cover and let the dough rest for another 30 minutes
  15. bake the bread to 350f pre heated oven for 20 to 22 minutes
  16. cool down the bread completely and enjoy!

 

marble bread

 

milk bread rolls

 

MILK BREAD ROLLS | NO KNEAD

no time to knead, or hate kneading? try this bread rolls no knead recipe. me and my little one really enjoyed the bread. 

 

milk bread

 

ingredients:

  • 2 1/2 cups all purpose flour 313g
  • 1/4 cup dry milk 29g
  • 1/4 cups sugar 61g
  • 1/4 teaspoon salt 2g
  • 2 1/4 teaspoon active dry yeast 10g
  • 2/3 cup water 146g
  • 1 egg  whites | save the yolk for toppings
  • 3 tablespoon softened butter

directions:

  1. into a bowl, add all dry ingredients ( flour, dry milk, sugar, salt, and yeast) mix all together using a spatula
  2. add the water and the egg whites and mix until all the ingredients are combined (dough will be a little sticky)
  3. add the softened butter and mix using a spatula, i personally like to use my hand, i find it more easier than spatula, mix until all combined
  4. move the dough into a bowl (or you can just cover the bowl you are using with plastic wrap) 
  5. let the dough rise for 1.5 hours or until the dough doubled in size
  6. after the dough has doubled the size, shape the dough into a ball
  7. divide the dough into 8 equal size 
  8. then shape each dough into a ball
  9. then place the shaped dough into a prepared baking pan 
  10. cover and let the dough rise for another 1 hour
  11. when the dough is ready, brush the top with the egg yolk
  12. then sprinkle the top with generous amount of granulated sugar
  13. bake to 350f pre heated oven for 15 to 17 minutes or until the top of the bread is golden brown
  14. enjoy!

 

milk bread

 

xo, s

no knead coconut bread

 

NO KNEAD COCONUT BREAD

 

COCONUT BREAD

 

COCONUT BREAD

 

COCONUT BREAD

 

COCONUT BREAD

 

COCONUT BREAD

 

ingredients:

  • 2 cups all purpose flour 250g  (more for dusting) 
  • 1 tbsp vegetable oil 13g
  • 2/3 cup milk 150 ml
  • 1/4 cup granulated sugar 50g
  • 1/4 tsp salt 1.5g
  • 2 1/2 tsp active dry yeast 7g
  • 1 egg

for the filling:

  • 1 egg
  • 2 tbsp granulated sugar
  • 3/4 cup sweetened shredded coconut 
  • 2 tbsp softened butter

directions:

  1. into a bowl, add milk and yeast together and stir
  2. then add the sugar and stir
  3. add the egg and stir
  4. then add the flour and salt. stir using a spatula 
  5. once it all comes together, add the vegetable oil. mix using the spatula
  6. move the dough into a bowl and cover. let the dough rise for 1.5 hours or until doubled in size
  7. meanwhile, while the dough is rising, prepare the filling. add 1 egg into the mixing bowl, stir.
  8. add the sugar and stir
  9. then add the shredded coconut. stir
  10. then add the butter and stir. cover and set aside until ready to use
  11. when the dough is ready, sprinkle the clean surface area and place the dough
  12. form the dough into a ball
  13. flatten the dough then add the coconut filling only on the half portion of the flattened dough (leave at least 2 tbsp filling to use as a topping)
  14. fold the dough with filling into half, then fold the dough without filling covering the folded dough with a filling (please refer to the video)
  15. divide the dough into 8 pieces
  16. then spread butter into the baking dish 
  17. place the bread into the buttered baking dish
  18. cover the bread and let the bread rise for another 30 minutes
  19. after 30 minutes, spread the remaining coconut filling on top of the bread
  20. bake to 350F pre heated oven for 15 to 20 minutes
  21. cool down the bread, then sprinkle to top with powdered sugar
  22. and enjoy!

 

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