milk bread rolls

MILK BREAD ROLLS | NO KNEAD

no time to knead, or hate kneading? try this bread rolls no knead recipe. me and my little one really enjoyed the bread. 

ingredients:

• 2 1/2 cups all purpose flour 313g
• 1/4 cup dry milk 29g
• 1/4 cups sugar 61g
• 1/4 teaspoon salt 2g
• 2 1/4 teaspoon active dry yeast 10g
• 2/3 cup water 146g
• 1 egg  whites | save the yolk for toppings
• 3 tablespoon softened butter

directions:

1. into a bowl, add all dry ingredients ( flour, dry milk, sugar, salt, and yeast) mix all together using a spatula
2. add the water and the egg whites and mix until all the ingredients are combined (dough will be a little sticky)
3. add the softened butter and mix using a spatula, i personally like to use my hand, i find it more easier than spatula, mix until all combined
4. move the dough into a bowl (or you can just cover the bowl you are using with plastic wrap) 
5. let the dough rise for 1.5 hours or until the dough doubled in size
6. after the dough has doubled the size, shape the dough into a ball
7. divide the dough into 8 equal size 
8. then shape each dough into a ball
9. then place the shaped dough into a prepared baking pan 
10. cover and let the dough rise for another 1 hour
11. when the dough is ready, brush the top with the egg yolk
12. then sprinkle the top with generous amount of granulated sugar
13. bake to 350f pre heated oven for 15 to 17 minutes or until the top of the bread is golden brown
14. enjoy!

xo, s