Easy Recipes

COFFEE BUNS

ingredients:

• 1/2 cup warm milk (110f-115f)
• 2 tsp active dry yeast
• 2 cups bread flour
• 4 tbsp granulated sugar
• 1/2 tsp salt
• 1 egg (room temperature)
• 4 tbsp softened butter (room temperature)

for toppings:

• for toppings (coffee mix)
• 2 tbsp hot milk
• 1 packet of instant coffee (1 tbsp)
• 1/4 cup granulated sugar
• 3/4 cup flour
• 1 egg ( room temperature )
• 2 tbsp butter ( room temperature )

for filling:

• cream cheese cubes

directions:

1. into a bowl, add warm milk and yeast, whisk
2. add the flour, sugar, salt and egg. combine 
3. add the butter, knead until the dough is smooth
4. shape into a ball. let the dough rise for 1.5 hours or until doubled in size
5. deflate the dough and move into a floured surface 
6. divide the dough into 12 pieces
7. flatten each dough, add the cream cheese cube in the middle and secure (repeat the process of the remaining dough)
8. place the dough into the baking pan, cover and let the dough rise again for 20 minutes
9. prepare the filling: add hot milk into a bowl, then add the instant coffee and whisk until the coffee dissolved. 
10. add the sugar slowly, then the flour, egg butter and combine
11. spread the coffee mixture on top of the buns 
12. bake to 350f pre-heated oven for 18 minutes
13. enjoy!

xo! S

some tips:

• use a piping bag for spreading the toppings
• use substitute cream cheese with butter and will still taste delicious
• all ingredients must be at room temperature 

oven temperature 350

baking time 18 minutes

BANANA MINI CAKE 

wants to make your toddler happy? try this recipe, it goes very well with kids, and of course adults! 😉

this recipe is no different from my other banana recipes, it's super easy to make. you don't need any special tools for this recipe, all you need is a super ripe banana-- it's the key to a delicious banana cake.

ingredients:

• 3 super ripe bananas
• 2 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups sugar
• 1 3/4 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract
• some caramel chips

DITCH THE DEEP FRY DOUGHNUTS!

no- just kidding! but seriously, these baked cake doughnuts are so so good! what's not awesome about not deep frying your doughnuts? could be a little slightly different but ultimately you're going to love them! best part? you can add your own toppings! it's fun to make!

ingredients:

• 2 cups all purpose flour
• 2 tsp baking powder
• 3/4 cup sugar
• 1/2 tsp nutmeg (reduced to 1/4 tsp if you don't like the strong flavor)
• 1/2 tsp ground cinnamon (reduced to 1/4 tsp if you don't like the strong flavor)
• 1 tsp salt
• 3/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• some toppings of your choice

directions:

1. pre heat the oven to 325F
2. in a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt
3. stir in milk, eggs, vanilla extract, and vegetable oil. beat together until well blended
4. lightly grease the doughnut pan
5. fill each doughnut cup approximately 3/4 full
6. bake for 8 to 10 minutes in the pre heated oven
7. allow to cool down the doughnuts before removing from pan
8. put toppings and enjoy!

happy baking!

xo, s