banana bread rolls

BANANA BREAD ROLLS RECIPE

ingredients:

• 3 riped bananas
• 4 tablespoon vegetable oil 53g
• 2 1/2 teaspoon active dry yeast 11g
• 1/4 teaspoon salt 2g
• 2 1/2 cups all purpose flour 313g ( more for dusting)

directions:

1. Into a bowl, add peeled ripe bananas and give it a good smash
2. Then add the vegetable oil and mix well
3. Add salt and stil
4. Add the yeast and stir
5. Finally, add the flour and mix well. You can also use your hand to mix the dough. The dough should be sticky
6. Cover, or you can also use saran wrap to cover the dough and let the dough rise for until doubled in size. About 1 to 2 hours
7. After the dough has risen, deflate the dough and move into a clean area. Add flour to the surface for it to be easy to work on.
8. Shape the dough into a ball and divide the dough into 8 pieces
9. Shape the dough into a ball and move into a prepared baking dish/pan
10. Cover and let the dough rise for another 30 minutes
11. Optional: dust the top of the bread dough with flour
12. Bake the bread to 375F pre heated oven for 15 to 20 minutes
13. And enjoy! 

P.s i enjoyed this bread with peanut butter. So yummy!

I hope you enjoy this recipe! 

X, s