Banana Bread

BANANA BREAD ROLLS RECIPE

ingredients:

• 3 riped bananas
• 4 tablespoon vegetable oil 53g
• 2 1/2 teaspoon active dry yeast 11g
• 1/4 teaspoon salt 2g
• 2 1/2 cups all purpose flour 313g ( more for dusting)

directions:

1. Into a bowl, add peeled ripe bananas and give it a good smash
2. Then add the vegetable oil and mix well
3. Add salt and stil
4. Add the yeast and stir
5. Finally, add the flour and mix well. You can also use your hand to mix the dough. The dough should be sticky
6. Cover, or you can also use saran wrap to cover the dough and let the dough rise for until doubled in size. About 1 to 2 hours
7. After the dough has risen, deflate the dough and move into a clean area. Add flour to the surface for it to be easy to work on.
8. Shape the dough into a ball and divide the dough into 8 pieces
9. Shape the dough into a ball and move into a prepared baking dish/pan
10. Cover and let the dough rise for another 30 minutes
11. Optional: dust the top of the bread dough with flour
12. Bake the bread to 375F pre heated oven for 15 to 20 minutes
13. And enjoy! 

P.s i enjoyed this bread with peanut butter. So yummy!

I hope you enjoy this recipe! 

X, s

streusel toppings banana bread is very easy to master! everyone loved it, even my dogs! :D no seriously, this bread is super yummy! so GOOD LUCK!

ingredients:

for the streusel

• 4 tbsp butter (softened)
• 1/4 tsp nutmeg
• 1/4 cup brown sugar
• 3 tbsp all purpose flour

for the batter

• 3 ripe banana
• 3 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cup granulated sugar
• 2 cups flour
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 cup sour cream

directions: { video here: https://youtu.be/EOtib3Qwko8 }

1. pre heat the oven to 350F (175c)
2. prepare your baking pan, oiled the bottom of the pan, i suggest using a loaf pan otherwise any pan should work
3. into a bowl, combine the butter, nutmeg, brown sugar and flour. mix together until crumbled. set aside
4. into a different bowl, mashed the banana
5. then add the eggs into the mashed banana and mix
6. add the milk and mix
7. add the vegetable oil and mix
8. add the flour, baking powder, vanilla extract and sour cream and combine
9. pour the batter into prepared pan.
10. bake for 40 to 45 minutes or until the toothpick inserted into the bread comes out clean
11. enjoy!

i hope you guys are having a great day and please be very care always because the world is not going to be the same without you! i love you guys and i will see you in my next blog post!

xo,s

this recipe is a little different than most of the banana chocolate bread out there. or i could be wrong but i used some nutella, a cocoa powder and brown sugar as a replacement of a granulated sugar. i wanted it to be delicious but not too sweet. so let's start!

ingredients:

• 2 pieces super ripe bananas (you want your banana to have a dark spots in it-- that is super ripe)
• 1 egg
• 2 tablespoons vegetable oil
• 3 tablespoons nutella
• 1 cup cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon cocoa powder
• 2 tablespoons brown sugar

directions:

1. smash the banana with fork
2. add the egg and vegetable oil then mix together
3. add the nutella and mix
4. add the cake flour, baking powder, baking soda, cocoa powder and brown sugar and mix well
5. brush the baking pan with vegetable oil or butter
6. pour the batter into the baking pan
7. bake to 350F for 30 minutes or until the toothpick inserted into the bread comes out clean
8. enjoy!

love you bunches,

sai