18 Apr 2020      
            
    this recipe is a little different than most of the banana chocolate bread out there. or i could be wrong but i used some nutella, a cocoa powder and brown sugar as a replacement of a granulated sugar. i wanted it to be delicious but not too sweet. so let's start!
ingredients:
- 2 pieces super ripe bananas (you want your banana to have a dark spots in it-- that is super ripe)
 - 1 egg
 - 2 tablespoons vegetable oil
 - 3 tablespoons nutella
 - 1 cup cake flour
 - 2 teaspoons baking powder
 - 1 teaspoon baking soda
 - 1 tablespoon cocoa powder
 - 2 tablespoons brown sugar
 

directions:
- smash the banana with fork
 - add the egg and vegetable oil then mix together
 - add the nutella and mix
 - add the cake flour, baking powder, baking soda, cocoa powder and brown sugar and mix well
 - brush the baking pan with vegetable oil or butter
 - pour the batter into the baking pan
 - bake to 350F for 30 minutes or until the toothpick inserted into the bread comes out clean
 - enjoy!
 
love you bunches,
sai