Filipino hotcakes

hotcakes

have you riders heard of hotcakes? it is a filipino version of pancakes in the philippines! in so many places, pancakes are served for breakfast! but in the philippines, not only you see them at the breakfast table, but you can also serve it as a (morning and afternoon) snack (yes! filipinos love to snack-- but that's a different story)!

it is a popular street food in the philippines! not only because it is very inexpensive, but also because it is super easy to make. it's thin and fluffy and also has that egg yellow look in it. you can add food coloring, but to me it doesn't really matter as long as the taste is just as good as i can remember. it definitely was my favorite snack growing up.

if you have a sweet tooth, this is definitely for you! not only are hotcakes sweet, you also have to smother it with margarine or butter and sprinkle with lots of sugar before serving! yum!!

i've been making this recipe for a while now, so i decided why not share it with you riders, that way we can all enjoy the goodness of these hotcakes. :)

list of ingredients:

directions:

  1. in a bowl, combine all dry ingredients (flour, baking powder, salt, and sugar). set aside.
  2. in another bowl, combine all wet ingredients (milk, egg, and vegetable oil).
  3. add the wet and dry ingredients and mix together until well combined.
  4. heat the skillet to a medium low and lightly oil with cooking spray or butter.
  5. scoop some batter mix and add to the skillet
  6. you'll know when it's ready to flip if the center starts to bubble up. around 30 seconds each side.
  7. move the hot cakes from the skillet to the plate and spread some butter or margarine. sprinkle with sugar on top and it's ready to serve.
  8. best served while it's warm.

also, super good with coffee or orange juice!

yay! there you have it. let me know if you riders ended up making these delicious and super easy hotcakes.

i will make a video about this recipe soon!

xo,
sai borg