Green Onion

hey riders!

apologize for missing in action for a while, but we're back! here is a new recipe video that is now up on youtube! :)

don't forget to like and share! xoxo!

hey guys!

i have a new video up on youtube! i made a vegetarian glass noodles! :) i hope everyone is staying safe!

ingredients:

• 1 pack glass noodles (12 oz)
• 1 pack shiitake mushroom
• 1 pack tofu extra firm some
• chinese cabbage
• 2 stalks green onions 9scallions) or more
• some carrots
• 1/2 onion
• 3 gloves
• garlic fried eggs (optional)
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp vinegar
• some water
• sesame oil for taste
• 1/4 cup water
• 1/4 cup brown sugar
• salt and pepper to taste

love you bunches!

sai

pork binagoongan (shrimp paste with pork) is a filipino dish where you cook a meat and shrimp together. and since it is a bit in a salty side dish, you may pair it with rice and steamed vegetables! there are so many ways to cook pork binagoongan, many will add some vegetables in it already. but i'm going to make the basic way and probably fastest. the ingredients are probably something you may already have in your pantry. so let's start!

ingredients:

• 1 tbsp vegetable oil
• 1/2 of a whole onion (chopped)
• 3 gloves garlic (chopped)
• 1 whole roma tomatoes (chopped)
• 1 pound pork (cut into cube) you can use pork belly
• 3 tbsp shrimp paste
• 1/2 cup water (more if needed)
• ground black pepper (optional)
• garlic powder (optional)
• green onions for toppings

directions:

1. add vegetable oil into a heated pot
2. saute the onion until it turns transparent
3. add the garlic and tomatoes and cook the tomatoes until it's mushy
4. add the pork and water and cover until it the pork is cooked
5. add the shrimp paste and cook more
6. you can add some seasonings you prefer like powdered garlic, powdered onion, black pepper,
7. and top with green onions

enjoy!

love you bunches,

sai

hi riders,

in todays episode in sai borg's cook with me, i am going to show you my easy recipe of fried rice. whether you crave for a fried rice or you have left over rice that you do not know what to make with it. just grab an egg and some vegetables and you're good to go. :)

let's gather all the simple ingredients i have found in my fridge.

ingredients:

• 2 eggs
• 1 cup cooked rice (left over)
• 2 stalks green onions
• 1/4 cup of onions
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 tablespoon butter

directions:

1. sliced the onions and set aside.
2. beat the 2 eggs and set aside.
3. smashed the cooked rice.
4. pour the beaten eggs into the rice and mix together until combined.
5. heat the pan into low heat.
6. grease with oil.
7. add the onions stir until the color turns transparent.
8. add the mixed egg rice, stir.
9. add the butter.
10. add the sesame oil (you can skip sesame oil if you don't have one in hand) stir.
11. add the soy sauce.
12. and lastly the green onions. salt and pepper according to your taste.

enjoy!

xo,

sai borg

hi riders,

welcome (back?) to my cookbook. today, i am going to show you how to make stir fried bitter melon with egg.  In the Philippines we call it ampalaya. bitter melon can be overpowering, but that doesn't mean it cannot be as delicious as many other vegetables. this type of dish is normally served during breakfast, it is so good with rice!  as we filipinos, we always have rice with every meal, but you can also enjoy this dish without rice. it is just as good.

so, here are the list of what you will need to enjoy it. good luck and let me know if you end up making this dish. :)

ingredients:

• 1/2 portion of bitter melon (ampalaya)
• 3 eggs (you can use as many, or less, up to you)
• 2 cloves garlic
• 1/8 cup sliced onion
• 1 tablespoon vegetable oil
• 2 pieces scallions
• salt and pepper to taste

directions:

please refer to the video for the complete directions on how to make this dish. thank you all so much for coming back and i really really appreciate you all! love!

xo,

sai borg