Sai-Borg
21 Apr 2021

 

GARLIC CHEESE BREAD 

if you have never tried a garlic cheese bread before, then this is your chance to give it a go. it's cheesy, garlicky and super soft bread dough all combine together. 

ingredients:

  • 1 egg
  • 2 tbsp sugar
  • t tsp instant yeast
  • 1 1/2 cup flour + more for dusting
  • 1/3 cup warm milk (about 115F)
  • 1 tsp salt
  • 3 tbsp softened butter + 2 tbsp for toppings
  • 2 cloves minced garlic
  • 1/4 cup grated monterey jack cheese 
  • 1/4 cup grated cheddar cheese

directions:

  1. add egg into the bowl and whisk
  2. add the sugar and yeast and stir
  3. add flour and combine
  4. stir in warm milk 
  5. add the salt and mix
  6. move the dough into a flour area and begin kneading 
  7. add the butter and continue kneading until the dough comes together and smooth
  8. shape the dough into a ball and place in a warm area. let the dough rise until doubled in size. it took me about and hour and a half
  9. while the dough is resting. prepare the butter and minced garlic. mix together and set aside
  10. when the dough is ready, flattened the dough and brush with butter on top
  11. sprinkle the cheese on top 
  12. bake the bread into 350F pre heated oven for 15 minutes 
  13. and enjoy!

xo, s

 

cheese bread

 

some helpful tips for this recipe:

  • if the dough is too sticky, you may add more flour a tablespoon at a time ( but too much flour can ruin the smoothness of the dough) so please be very careful 
  • please make sure the butter is at room temperature
  • you can add design to your dough to make it look pretty :)
  • please make sure the milk is at the right temperature, you do not want to kill your yeast, it will cause of not rising the dough

Ingredients

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