Orange Juice

hey riders!

i recently just got back from my doctor's appointment and i'm having quite a few health issues, i am getting old HAHA! not going into details but i was craving for cheesecake the other day, unfortunately cheesecake is one of the food that i have to avoid for my diet, then i saw the yogurt right next to cream cheese boxes, so i decided why not use the yogurt to make something? and i did! 😉

before making this cake, i want you to know that this cake is not your typical sugary cake, it contains half a cup of powdered sugar, you can absolutely add regular white sugar if you like, and or add sweetener such as stevia

i also squeezed an orange fruit but using an orange juice from a box will work just fine 🙂

ingredients:

• 3 tbsp warm water
• 1/2 cup olive oil
• 1 cup plain yogurt
• 1 tsp vanilla extract
• 1/4 cup orange juice
• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup powdered sugar
• pinch of salt
• extra flour for dusting

directions:

1. pre heat the oven to 350f
2. into a mixing bowl, add all wet ingredients then mix well
3. then add all dry ingredients and combine. set aside
4. sprinkle the prepared baking pan with a little bit of flour then add the batter into the pan
5. bake to pre heated oven for 35 minutes or until the toothpick inserted into the cake comes out clean
6. enjoy!

#happybaking

i hope you all have a great weekend ahead! please if you like this recipe don't forget to share! please take care of yourself and always remember to say i love you to someone you care! life is too short! I love you all my riders! ♥️

xo, s

hi riders!

welcome back! we have another requested recipe! we will be making mamon! it is a filipino version of sponge cake! it is spongy, delicious yet not too sweet! so GOOD LUCK!

ingredients:

• 1/4 cup water
• 7 egg yolks
• 1 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 vegetable oil
• 2 1/2 cake flour
• 3 tsp baking powder
• 1/2 cup orange juice
• 1 tsp cream of tartar
• 7 egg whites

directions:

1. pre heat the oven to 350F
2. line the tin molds with baking cups
3. beat the egg whites for 1 minute, add the cream of tartar, beat for another minute, add the 1/4 cup of sugar, beat again for another minute, then add another 1/4 cup of sugar and beat until stiff peaks form. set aside
4. into a different mixing bowl, combine the wet ingredients, 1/2 cup sugar, egg yolks, orange juice, water and the vegetable oil. mix well until a little frothy
5. add the flour, the remaining sugar and the baking powder into the wet ingredients. combine and add the vanilla extract and continue to mix until completely incorporated. do not over mixed!
6. add half of the egg whites into the batter and fold slowly. then add the remaining half of the egg whites and slowly fold until well combine. again do not over mixed
7. fill up the tin mold about 3/4 full
8. bake to 18 to 20 minutes or until the toothpick inserted comes out clean
9. sprinkle with grated cheese
10. and enjoy!

if you end up making this recipe, please tag me on my facebook, i would love to see them! happy baking! <3

xo, sai

links to my previous videos:

bibimbap https://youtu.be/dD1h8qoLscI

pepper steak https://youtu.be/BLHQWz7Lh5Q

siopao https://youtu.be/Cv7I7NU4ktU