Potato

DUBLIN CODDLE [ VEGETARIAN ]

i have to make this meal for st. patrick's day, i have quite a few irish people (well, my husband which is half irish and that will make my daughter a 1/4 irish 🤣) in my household, and the last year where i didn't even care about making any irish meal in celebration for st. patrick's day i got in trouble! haha! so, i've been looking for some traditional irish meal recipe that doesn't require a lot of my time in the kitchen, (although, cabbage and corned beef are so easy to prepare), i wanted to make something vegetarian. dublin coddle is an irish stew, you can easily substitute the ingredients to make the stew vegetarian-- it consists bacon, sausage, onions, carrots, and potatoes. :) but below, are the ingredients you need to make a vegetarian dublin coddle stew.

ingredients:

• 1 tbsp oil (i used olive oil)
• 1 small onion chopped
• 3 vegetarian sausages (or more)
• garlic powder seasoning
• carrots
• potatoes
• 1 vegetable bouillon + 2 cups water (you can also use beef stock) 

direction:

1. heat the pan
2. add oil into the pan
3. sauté the onions
4. add and cook the sausage
5. season with garlic powder (you can also add some of your favorite seasonings)
6. transfer the sausage into the baking pan
7. then add the carrots, potatoes and vegetable bouillon and water or beef stock
8. cover and bake to 425F for 45 minutes
9. and enjoy!

this dish is super delicious! my daughter loved it! and i can't wait to make this dish again and again! :)

hope you like this recipe, please don't forget to share and follow us in all of our social media accounts! #happycooking!

xo,

sai

ONE POT MEAL

many people think that rice cooker can only be use for making a rice. rice cooker steam and boil rice so therefore, it can also make some other dishes. so, today, i am showing you one way i enjoy my dish using only the rice cooker. :)

ingredients : for this meal

• 2 cups rice + water to soak the rice
• 1/2 medium size carrots
• 1 medium size potatoes
• 1/4 of a whole onion
• ginger | optional
• 1/2 chayote
• 1 tbsp mirin
• 2 tbsp soy sauce
• t tbsp rice vinegar
• 1 tsp sesame oil
• garlic powder
• furikake seasoning
• water
• cilantro or scallions for toppings

you can absolutely replace all the ingredients with what you prefer except green leafy- although, you can add the green leafy vegetables as a topping. it will get mushy if you add them with the rest of the ingredients in the rice cooker.

instructions :

1. soak the rice with water for 30 minutes 
2. wash / clean the vegetables and cut them into small cubes
3. disregard the water from the soaked rice
4. add the rice into the rice cooker followed by the vegetables 
5. add the seasoning
6. place the rice cooker pot into the rice cooker base and cook just like how you cook your regular rice 
7. enjoy!