crunch wrap
25 Jun 2020
hey riders!
i hope everyone is doing great! today, i will show you how to make the delicious crunch wrap supreme from taco bell. honestly, i have never had crunch wrap from taco bell, but one time we visited my sister in-law and they made it for us, and that's when i fell in love with the meal. so, we've been creating many different fillings, we used chicken, beef steak, ground beef and my friends picked beef steak over other ones. but! you can absolutely make crunch wrap vegetarian and that is what i am going to show you in today's recipe. ENJOY!
ingredients:
- flour tortilla
- cheese of your choice ( i used cheddar cheese)
- lettuce
- red cabbage
- carrots
- sour cream
- salsa
- salad dressing (optional)
- fritos chips
- butter or olive oil for frying
directions:
- have your ingredients ready
- prepare the salad first. make sure you washed all your vegetables. chop the vegetables and mix all together in a bowl
- layer all the ingredients, start with the cheese, followed with the salad, salsa, salad dressing (optional) and fritos
- fold the edge of the tortilla to the center of the fillings, fold tightly, but not so tight that the tortilla might tear
- spray the skillet with oil or butter
- place the crunch wrap supreme seam side down onto the skillet
- cook for 2 to 3 minutes or until golden brown
- flip over and cook the other side until golden brown
- best to eat immediately!
let me know if you give this recipe a try! i would love to hear from you!
love,
sai
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