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hey riders!

i hope everyone is doing great! today, i will show you how to make the delicious crunch wrap supreme from taco bell. honestly, i have never had crunch wrap from taco bell, but one time we visited my sister in-law and they made it for us, and that's when i fell in love with the meal. so, we've been creating many different fillings, we used chicken, beef steak, ground beef and my friends picked beef steak over other ones. but! you can absolutely make crunch wrap vegetarian and that is what i am going to show you in today's recipe. ENJOY!

ingredients:

• flour tortilla
• cheese of your choice ( i used cheddar cheese)
• lettuce
• red cabbage
• carrots
• sour cream
• salsa
• salad dressing (optional)
• fritos chips
• butter or olive oil for frying

directions:

1. have your ingredients ready
2. prepare the salad first. make sure you washed all your vegetables. chop the vegetables and mix all together in a bowl
3. layer all the ingredients, start with the cheese, followed with the salad, salsa, salad dressing (optional) and fritos
4. fold the edge of the tortilla to the center of the fillings, fold tightly, but not so tight that the tortilla might tear
5. spray the skillet with oil or butter
6. place the crunch wrap supreme seam side down onto the skillet
7. cook for 2 to 3 minutes or until golden brown
8. flip over and cook the other side until golden brown
9. best to eat immediately!

let me know if you give this recipe a try! i would love to hear from you!

love,

sai

hey riders!

i'm pretty sure you've heard about how delicious the texas roadhouse dinner rolls before! i am so obsessed! so, in case you haven't been to try out their rolls yet, try this recipe! :)

ingredients:

• 1 1/4 cup lukewarm milk (110f to 115f - too hot may cause the yeast to die)
• 1/2 cup honey
• 2 1/4 teaspoon yeast
• 1 egg
• 4 tablespoon melted butter
• 1 teaspoon salt
• 4 cups flour

for the butter:

• 1 stick softened butter
• 1/4 cup honey
• 1/4 cup powdered sugar
• 1 tablespoon ground cinnamon

directions:

1. into a mixing bowl, combine the warm milk, the honey and the yeast. stir and set aside. let the yeast rise. it may take between 8 to 11 minutes. if the yeast don't rise, repeat the process, please check your milk temperature too hot or not hot enough may cause for the yeast to not rise.
2. after the yeast mixture is ready, add the egg, the melted butter, all purpose flour, and salt. if using a stand mixer, add the hook and start kneading until the dough becomes soft and combined. if using a hand, combine the mixture using a spatula then transfer the dough into a clean surface area and start kneading the dough until soft. if the dough is wet, add flour a tsp at a time, if the dough is dry/hard add water a tsp at a time.
3. once done kneading, shape the dough into a ball and move the dough into a buttered or oiled bowl.
4. let the dough rise until doubled in size. usually between 1 to 2 hours
5. once the dough is ready, deflate the dough and move into a clean surface area
6. roll the dough into a log
7. cut the dough into 4 parts
8. divide the dough again into equal parts, you can make a dozen or 16 pcs or depending on the size you prefer
9. shape the dough into a ball
10. and move the dough into an oiled prepared baking pan
11. cover and let the dough rise again for another 10 to 15 minutes
12. pre heat the oven to 350F
13. once the dough is ready, bake to pre heated oven for 13 minutes
14. after 13 minutes, take the bread out from the oven, brush the top of the rolls with melted butter
15. then bake again for another 3 to 4 minutes
16. and you are done!

for the butter spread:

1. combine all the ingredients and move into a container.

i made a video and detailed about how to make it and listed all the ingredients in the description box as well. i hope you will like this recipe and if you ever try this please let me know what you think.?! send me a photos of facebook, or tag me on Instagram or leave a comment!

i'm excited to hear from you all! :)

thank you so much for supporting me! i appreciate you all so much!

please b safe! ❤️

love,

sai