Tofu

hey guys!

i have a new video up on youtube! i made a vegetarian glass noodles! :) i hope everyone is staying safe!

ingredients:

• 1 pack glass noodles (12 oz)
• 1 pack shiitake mushroom
• 1 pack tofu extra firm some
• chinese cabbage
• 2 stalks green onions 9scallions) or more
• some carrots
• 1/2 onion
• 3 gloves
• garlic fried eggs (optional)
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp vinegar
• some water
• sesame oil for taste
• 1/4 cup water
• 1/4 cup brown sugar
• salt and pepper to taste

love you bunches!

sai

hi there!

you are here to learn how to make this delicious kimchi fried rice, right? i got you! i had fun putting this recipe all together. my husband who is obsessed with kimchi, and he actually makes his own kimchi. yep! if you have a korean friend and have been to their house, you can imagine how our house smells like. :D it smells kimchi!!!! just kidding! -- alright, let's get into the methods. :P

ingredients:

• 1 tablespoon vegetable oil
• 1 pack extra firm tofu
• 1/4 cup chopped onion
• 3 cloves garlic
• 1 cup kimchi (chopped into small pieces)
• 1 cup mixed vegetables (or vegetables of your choice)
• 3 cups cooked rice
• 1 tablespoon soy sauce
• salt and pepper to taste

directions:

1. heat the pan and add the vegetable oil
2. slice the tofu into pieces
3. once the pan is heated enough, start frying the tofu. this is to add a texture in the tofu. then set aside
4. add more oil into the pan and saute the onion, garlic and kimchi
5. add the mixed vegetables and cook
6. add the cooked rice, stir
7. and lastly, add the tofu. i sliced the tofu into small cubes
8. add the soy sauce
9. salt and pepper to taste
10. and serve!

you guys! my husband love love love this kimchi fried rice. so simple, nothing really special except i cooked it from the heart! :P i hope you all are staying safe and staying at home! we can get through this!

love you bunches,

sai