how do you want to start your weekend mornings?
we usually don't eat breakfast but on weekends, we like to start our day with a freshly brewed coffee and some yummy perfect muffins! i have made a couple of muffins recipes such as banana muffins (click here: https://youtu.be/--TXIEL0HTE ) and cream cheese muffins (click here: https://youtu.be/9r9MCEwLE04 ) both are so yummy and soft and delicious in their own way. 1 ingredient that i added on this recipe made a lot of difference compare to the other 2 muffins i've made. also, i am going to use a frozen berries in this recipe, no need to thaw! :)
you can make these muffins the night before, or in the morning, -- who doesn't want to wake up with a super yummy smell of a freshly baked goods? so, good luck! :)
ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 teaspoon baking powder
- 2 cups all purpose flour
- 1 1/2 cups frozen mixed berries
directions:
- pre heat the oven to 400F
- into a mixing bowl, add the sugar and the eggs, beat together until creamy and fluffy
- add the sour cream, the vegetable oil and the vanilla extract. then mix all together
- then add the flour, salt and baking powder and combine carefully (use a whisk or a spatula to mix the batter)
- once everything is well combined (without over mixing) add the mixed frozen berries. then fold using a spatula until the berries are well mixed into the batter
- next, line the muffin tin with cupcake liners
- spoon the batter into the muffin cups (evenly distribute, this will make 12 muffins)
- bake for 20 minutes or until the toothpick inserted comes out clean
- enjoy!
there you have it! i hope you will love this recipe as much as i do! i think next time i will make the banana muffins using this recipe, i can't wait to know if it will come out the same.
if you have any questions, please leave a comment below. until next time!
xo,
sai