Sai-Borg
12 Jul 2020

nutella is probably one of the ingredients i used quite often in my cooking blog. there's just so much delicious recipes you can make nutella with. if you remember a couple of months ago, i made a nutella brownies (check it here: https://youtu.be/g-YOAqaZb68  ) that all my friends and family love! and today, i decided to make a nutella bread. this one is probably one of my favorite bread that i have made, it is more like a pastry than a bread, it is flaky yet soft and just over all so good! so GOODLUCK!

ingredients:

  • 2 3/4 cup flour (all purpose)
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 stick butter (4 tablespoon)
  • 1 egg
  • 1 packet instant dry yeast
  • 3/4 cup warm milk (about 110F)
  • NUTELLA

directions:

  1. add 1 tbsp sugar, milk and yeast into a jar and mix, let the yeast mixture rise for about 8-10 minutes
  2. then in a different bowl, add all dry ingredients, flour, sugar and salt. combine
  3. once the yeast mixture has risen, combine the dry and wet ingredients (flour mixture and yeast mixture)
  4. then add the egg and the butter, then start kneading the dough until smooth
  5. shape the dough into a ball and cover with kitchen towel, let the dough rise until doubled in size. about 1 to 2 hours
  6. flatten the dough into a rectangle shape
  7. then spread the nutella all over the flattened dough leaving an inch around the edges
  8. roll the dough into a log
  9. slice the dough into long way leaving the top connected
  10. braid the dough by placing a piece of dough over the other
  11. pinch both ends to secure
  12. place the dough into a prepared baking pan and let the dough rest for another 30 minutes
  13. pre heat the over to 350F
  14. then bake the dough for 20 to 22 minutes or until the top of the bread turned golden brown
  15. dust with powdered sugar
  16. and ENJOY!

nutella

 

there you go! the other way to enjoy your nutella! :) i hope you enjoy this recipe! and i will talk to you soon!

xo,

sai

 

sai's tip for baking a nutella bread:

  1. please make sure your milk is lukewarm, not hot! many times people asked me why their dough is not rising? well, maybe because your yeast is dead! :P so please make sure it is in the right temperature! :D
  2. i highly recommend using a stand mixer when kneading the dough, this dough needs to knead until it's smooth- the smoothest your dough, the better consistency you get for this recipe.
  3. if your nutella is hard to spread, microwave the nutella for 30 seconds
  4. enjoy! :)

if you have anymore questions, please let me know! be safe everyone! <3

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