26 Jul 2020
ooey gooey, gooey ooey is what i like to describe this dessert! it's soft, it's chewy and it's creamy! it's also almost flourless since i'm only using 2 tablespoon of flour in this recipe. you heard me right there! if you know me well enough, you know how much i love my carbs! yup! i usually use so much flour as one of my ingredients in most of my recipes! so, GOOD LUCK!
ingredients:
- 400 grams nutella
- 3 tbsp flour
- 2 large eggs
- 1 tbsp cocoa powder
- 2 tbsp hot milk
- 1 cup chocolate chips
- salt (for sprinkle)
for toppings:
- 1 cup whipping cream
- 1 cup caramel candy bars
directions:
- pre heat oven to 350F
- into a mixing bowl, combine the eggs and nutella
- add the cocoa powder and flour, then mix well
- add the hot milk. mix well
- add the chocolate chips. mix
- next, pour half of the batter into the prepared pan
- add the caramel candy bars
- then pour the rest of the remaining batter
- bake for 20-25 minutes
- while the fudge is in the oven, prepare the caramel topping
- combine the caramel candy bars and whipping cream in a safe microwavable bowl
- microwave the mixture in a high power for 1 minute. stir
- pour the caramel topping on top of the cake fudge
- sprinkle some salt
- and ENJOY!
there you have it! i hope that you will enjoy this yummy recipe! have a great day!
xo,
sai
some tips for this recipe:
- make sure to cool down the cake for at least 10 minutes before adding the caramel toppings
- you can indulge right away (who would ever want to wait?) but i suggest to let the goodies rest for at least 30 minutes for the toppings to cool down
- do not over bake.
- i don't know what i want to call this recipe, fudge cake? caramel fudge? salted caramel fudge bars? if you ended up trying this recipe, let me know what you think would be the best name for this goodies. :)
