Cheesecake Using a Pound Cake Crust

so the other day, i made a pound cake, and it was a huge one! i got some leftover and i thought i will try to make a cheesecake using the pound cake as a crust! well, friends and family loved it! so let's start! :)

ingredients:

• 2 cups of crumbled pound cake
• 1 block cream cheese (room temperature)
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract

directions:

1. pre-heat the oven to 350F
2. prepare the pound cake crust, press down the cake into the bottom of the pan
3. bake to the pre-heated oven for 8 minutes
4. cool down completely
5. in a bowl, beat the cream cheese then add the sugar and beat again until creamy
6. add one egg and beat again until the yolk mix well to the batter, then add the other egg and beat until well combine
7. add the vanilla extract and mix well
8. pour the batter into the cooled down pound cake crust
9. bake to 350F for 50 minutes to 1 hour
10. cool down the cheesecake completely before serving (best to put overnight in the fridge)
11. top with your favorite toppings!
12. enjoy!

i hope that you will love this simple and yummy recipe! please don't forget to visit our social media for more recipes and yummy photos you will like to see. :)

love you bunches,

sai