8 Apr 2020
ingredients:
- 1 block cream cheese
- sponge cake
- 1 cup whipped cream
- 1 sachet instant coffee
- 1/2 cup hot water
- 1/4 cup sugar
directions:
- pour the instant coffee into a bowl
- add the hot water. stir and set aside
- mix the cream cheese and sugar
- add the whipped cream into the cream cheese mixture. mix well
- arrange the sponge cake into the container you are using
- add the cream cheese batter and repeat until you finished.