The Filipino Spanish Bread

spanish bread


 

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Ingredients:

  • 1 cup warm milk ( 110f-115f ) temperature must be followed or the yeast will not rise or die
  • 1 tablespoon sugar
  • 2 1/2 active dry yeast

Mix it all together, then set aside. Let the yeast rise for at least 8 to 10 minutes. Meanwhile, mix the dry ingredients:

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