biscoff cookie butter cheesecake recipe

hey riders!

in this episode, let's make a biscoff cookie butter cheesecake! i have biscoff cookie butter that has been hiding in my pantry for quite a while, and i decided to do something with it before it expires. so i thought, maybe a cheesecake would be good, and the outcome? well, it's for you to figure out when you try to make this recipe. one thing for sure, husband and friends loved it! :) GOOD LUCK!

INGREDIENTS:

• 2 cups graham crackers crumbs
• 6 tablespoon melted butter
• 1 block cream cheese (250 grams)
• 1 cup sugar
• 1 cup biscoff cookie butter
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

DIRECTIONS:

1. into a bowl, combine graham cracker crumbs and melted butter and combine well
2. pour the graham mixture into a prepared pan and pressed down firmly then bake to 350F for 8 to 10 minutes, make sure to cool down completely
3. meanwhile, add cream cheese and sugar into a bowl and combine well
4. then add the biscoff cookie butter and mix well
5. add salt. mix well
6. add the vanilla extract, egg and sour cream and mix well
7. pour the mixture into a completely cooled down graham crumbs and bake to 350F for 30 - 40 minutes
8. take the cake out of the oven and let it cool down
9. the middle of the cake would be a little runny but that is completely natural
10. ENJOY!

let me know if you try this recipe! it is so so good! :)

thank you all so much and i'll talk to you soon!

love you bunches

sai