Graham Cracker

ube flavor has becomes huge part of the filipino baking culture, i have made spanish bread of course, but today we will add a twist to it, let's make an ube spanish bread. :) things to note, make sure you use ube flavor and not ube extract.

ingredients:

for the dough

• 1 cup lukewarm milk (about 110-115f)
• 1 tbsp granulated sugar
• 2 1/2 tsp instant dry yeast
• 3 cups all purpose flour (more for dusting)
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup melted butter
• 1 egg
• 1 tsp ube flavor (make sure it is ube FLAVOR and not ube EXTRACT, they are two completely different)
• bread crumbs

for the filling

• 4 tbsp butter
• 4 pcs crushed graham crackers
• 1/4 cup milk
• 1/4 cup flour
• 1/2 cup sugar

directions:

1. into your lukewarm milk, add 1 tbsp sugar and stir
2. then add the yeast and stir. set aside. let the yeast rise for at least 8 to 11 minutes
3. into a mixing bowl, combine flour, sugar and salt
4. add the melted butter, the yeast mixture (make sure the yeast has risen), the egg and mix all together
5. add 1 tsp ube flavor and continue kneading the dough until smooth. if the dough is sticky add flour a tbsp at a time, if the dough is hard add water a tbsp at a time
6. shape the dough into a ball. place in an oiled bowl
7. cover with plastic wrap and let the dough rise for about 1.5 to 2 hours or until the dough doubled in size
8. while the dough is rising, cook the filling
9. heat the pan then add the butter
10. add the graham crackers and the milk and stir
11. add the flour and sugar and continue mixing until it turns into pasty consistency
12. turn the heat off and let the filling rest
13. once the dough is ready, deflate the dough and move into a floured surface
14. divide the dough into 4 equal portions
15. roll the dough into a log and cut into equal parts, i was able to make 16 pcs, you can make the bread larger size if you want to
16. flatten the dough and then spread filling in the middle leaving spaces on the sides
17. roll the dough and repeat the process until you finish
18. roll the bread into a plate of bread crumbs
19. place the bread into a lined parchment paper baking pan
20. cover the bread and let the bread rest for another 30 minutes
21. set the oven temperature to 350f
22. and bake the bread for 18 to 20 minutes
23. and enjoy!

like any other bread, this one is also good to dip in the coffee! yum!

good luck and please don't forget to shar, and let me know if you end up making this bread! see you next time!

xo,s

hi riders! today, let's make a gourmet hot chocolate! fall season is my favorite season of the year, i love the sweater weather, the boots with the fur, and of course the hot drinks! :)

and speaking of hot drinks! let's make a gourmet hot chocolate with peanut butter rims! so, GOOD LUCK!

ingredients:

• milk
• 2 tbsp of hot chocolate mix
• peanut butter
• marshmallows
• graham crackers
• chocolate syrup
• 1 tbsp cocoa powder

directions:

1. crushed your graham cracker into pieces
2. line your mug with peanut butter
3. then dip your mug with peanut butter into the crushed graham crackers
4. then heat your milk using a microwave, or using a stove top, make sure to not burn yourself
5. then once your milk is hot enough add your chocolate powder or cocoa powder and stir well
6. pour the hot chocolate into your mug that has a peanut butter rim
7. add some marshmallows
8. top with chocolate syrup and sprinkle with some graham crackers
9. and enjoy!

have a lovely weekend everyone! don't forget to like and subscribe to my youtube channel to get more video recipes!

xo, sai

hey riders!

in this episode, let's make a biscoff cookie butter cheesecake! i have biscoff cookie butter that has been hiding in my pantry for quite a while, and i decided to do something with it before it expires. so i thought, maybe a cheesecake would be good, and the outcome? well, it's for you to figure out when you try to make this recipe. one thing for sure, husband and friends loved it! :) GOOD LUCK!

INGREDIENTS:

• 2 cups graham crackers crumbs
• 6 tablespoon melted butter
• 1 block cream cheese (250 grams)
• 1 cup sugar
• 1 cup biscoff cookie butter
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

DIRECTIONS:

1. into a bowl, combine graham cracker crumbs and melted butter and combine well
2. pour the graham mixture into a prepared pan and pressed down firmly then bake to 350F for 8 to 10 minutes, make sure to cool down completely
3. meanwhile, add cream cheese and sugar into a bowl and combine well
4. then add the biscoff cookie butter and mix well
5. add salt. mix well
6. add the vanilla extract, egg and sour cream and mix well
7. pour the mixture into a completely cooled down graham crumbs and bake to 350F for 30 - 40 minutes
8. take the cake out of the oven and let it cool down
9. the middle of the cake would be a little runny but that is completely natural
10. ENJOY!

let me know if you try this recipe! it is so so good! :)

thank you all so much and i'll talk to you soon!

love you bunches

sai

hey chef master!

in this video i am showing you the steps on how to make a delicious, easy, classic cheesecake recipe. let me know if you end up making this. :)

xo,
S

ingredients:

for the crust;

• 1 & 1/2 graham crackers
• 5 tablespoons melted butter
• 1/4 cup granulated sugar

for the filling:

• 1 cup sour cream sour cream
• 1 cup granulated sugar
• 3 eggs
• 4x 8oz blocks of cream cheese (any brand will do)
• 1 tsp vanilla extract