Nutmeg

DITCH THE DEEP FRY DOUGHNUTS!

no- just kidding! but seriously, these baked cake doughnuts are so so good! what's not awesome about not deep frying your doughnuts? could be a little slightly different but ultimately you're going to love them! best part? you can add your own toppings! it's fun to make!

ingredients:

• 2 cups all purpose flour
• 2 tsp baking powder
• 3/4 cup sugar
• 1/2 tsp nutmeg (reduced to 1/4 tsp if you don't like the strong flavor)
• 1/2 tsp ground cinnamon (reduced to 1/4 tsp if you don't like the strong flavor)
• 1 tsp salt
• 3/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• some toppings of your choice

directions:

1. pre heat the oven to 325F
2. in a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt
3. stir in milk, eggs, vanilla extract, and vegetable oil. beat together until well blended
4. lightly grease the doughnut pan
5. fill each doughnut cup approximately 3/4 full
6. bake for 8 to 10 minutes in the pre heated oven
7. allow to cool down the doughnuts before removing from pan
8. put toppings and enjoy!

happy baking!

xo, s

streusel toppings banana bread is very easy to master! everyone loved it, even my dogs! :D no seriously, this bread is super yummy! so GOOD LUCK!

ingredients:

for the streusel

• 4 tbsp butter (softened)
• 1/4 tsp nutmeg
• 1/4 cup brown sugar
• 3 tbsp all purpose flour

for the batter

• 3 ripe banana
• 3 eggs
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cup granulated sugar
• 2 cups flour
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 cup sour cream

directions: { video here: https://youtu.be/EOtib3Qwko8 }

1. pre heat the oven to 350F (175c)
2. prepare your baking pan, oiled the bottom of the pan, i suggest using a loaf pan otherwise any pan should work
3. into a bowl, combine the butter, nutmeg, brown sugar and flour. mix together until crumbled. set aside
4. into a different bowl, mashed the banana
5. then add the eggs into the mashed banana and mix
6. add the milk and mix
7. add the vegetable oil and mix
8. add the flour, baking powder, vanilla extract and sour cream and combine
9. pour the batter into prepared pan.
10. bake for 40 to 45 minutes or until the toothpick inserted into the bread comes out clean
11. enjoy!

i hope you guys are having a great day and please be very care always because the world is not going to be the same without you! i love you guys and i will see you in my next blog post!

xo,s

let's make a white chocolate chips banana muffins! i gotta say, this has to be the best banana muffins ever! i've had some banana muffins of course and my favorite are the ones that you can get from the fresh market. when it comes to pastries, breads, muffins, cakes, etc. fresh market is my go to store. however, they can be a little bit pricey. so here, i will show you my banana muffins recipe that everyone in the house approved! good luck!

ingredients:

• 1 1/2 cup all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1 tsp ground cinnamon
• 3 super ripe bananas
• 6 tbsp coconut oil
• 2/3 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 cup white chocolate chips

directions:

1. into a mixing bowl, add the salt, baking powder, baking soda, nutmeg and cinnamon
2. whisk all together, then add the flour and brown sugar, mix until combined. set aside
3. into a different mixing bowl, add the banana and smash it up
4. add the egg, coconut oil and the milk then mix well
5. then add the flour mixture into the liquid mixture and mix until well combined
6. once everything is incorporated, add the vanilla extract and mix
7. add the white chocolate chip and mix using a spatula
8. place a muffin cup into a baking pan
9. spoon the batter into the muffin tin, about 3/4 amount
10. bake the muffins to 350F for 30 to 40 minutes, or until the toothpick inserted comes out clean
11. ENJOY!

i hope you will love this recipe! please don't forget to check out all of our social media. until next time!

xo,

sai

hey riders!

happy friday! i have a treat for you before the week ends. i made a coffee cupcakes and i added a bunch of coffee in it! :D i do recommend making the cupcakes the night before, so in the morning, you'll have a nice caffeine waiting for you in your kitchen counter (only if you can wait). pair with your hot coffee and you're good for the day!

GOODLUCK!

ingredients:

for the cupcakes;

• 2 packets of instant coffee (you can honestly add 1 more packet if you want a stronger coffee flavor)
• 1 cup hot water
• 3 cups all purpose flour (sifted)
• 2 cups granulated sugar
• 2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup vegetable oil
• 3/4 cup milk
• 2 eggs
• 2 teaspoons vanilla extract

for the frosting;

• 1/2 cup butter
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 1/2 teaspoon vanilla extract
• 1 packet of instant coffee
• 1 tablespoon cocoa powder

directions:

1. add 1 packet of instant coffee to a cup of hot water, and combine well until the coffee is dissolved then set aside
2. in a separate bowl, add the sifted flour, sugar, salt, baking powder, baking soda, instant coffee, nutmeg and cinnamon. combine all dry ingredients
3. then add the wet ingredients, starting of the coffee mixed, then the milk, egg, vanilla extract and the vegetable oil, mix until smooth but DO NOT over mixed the batter
4. pour the batter mixture into the cupcake mold baking pan about 3/4 full
5. bake the cupcakes to 350F for 25 to 30 minutes or until toothpick inserted comes out clean
6. make the frosting while the cupcakes are in the oven-- cream the butter until fluffy, then add the powdered sugar and combine well
7. add the instant coffee and the cocoa powder and combine well
8. add the vanilla extract and 1 tbsp milk
9. if the mixture is too runny don't add the remaining tablespoon of milk, or add more if it's too thick
10. make sure to cool down the cupcakes completely before adding the frosting
11. and you are high in caffeine! just kidding! ENJOY!

i hope that everyone is staying safe!

please don't forget to like/follow us on our social media. you can see all the information on the right side. :)

xo,

sai

sai's tip for this recipe:

1. make sure all the ingredients are in room temperature before you start baking
2. i used a hand mixer to make this cupcakes, however you can absolutely use your hand to mix the batter, it is not a lot of work
3. make sure to cool down the cupcakes completely before adding the frosting otherwise you'll end up with a runny frost