pepper steak

happy friday to all my beautiful readers/viewers! --meaning, new video is up! :)

today, we will be making a pepper steak. it is fast and easy recipe! who does have time to wait? make this delicious pepper steak in just minutes! pair this dish with rice for a powerful yummy combination, or you can wrap the pepper steak with lettuce! and the best part, if you are vegetarian, you can replace the steak with tofu or any veggie meat that you like. so, GOOD LUCK!

ingredients:

• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onions
• 1 cup chopped scallions (green onions)
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 1 pound ribeye steak (or steak cut you prefer)
• 1/2 cup water
• 1 knorr cubes
• 2 tsp sesame oil (total)
• salt and pepper to taste
• minced garlic
• chopped onions
• 1 tablespoon vegetable oil (or any oil you prefer) i'm using lard in the video

directions:

1. start with marinating the steak
2. into a bowl, add the soy sauce, vinegar, a sprinkle of scallions, brown sugar, cornstarch, knorr cubes, water, garlic, onions, 1 tsp sesame oil, salt and pepper. mix well
3. cover with plastic wrap and let the steak marinade in the refrigerate for 30 minutes
4. after 30 minutes, you are ready to cook. heat the pan into medium high
5. add oil
6. once the oil is hot enough add the steak, let the steak cook for about 4 to 5 minutes. if you are using a different cut of steak, cook the meat until it's fully cooked
7. add the marinated sauce and stir occasionally until the sauce is thickened
8. add the remaining sesame oil
9. add more ground black pepper (according to your taste)
10. lastly, add the vegetables (green bell peppers, green bell peppers and onion)
11. cook the vegetables to your likeness
12. sprinkle with scallions for garnish
13. and served!

everyone in the house approved this recipe! so i hope you guys will like it, too! feel free to add spicy sauce to the dish if you like the taste of spice!

happy cooking!

xo,s