Soy Sauce

SHIRATAKI CHICKEN NOODLES 

if you are in a low carb diet, you should give this recipe a try.. you can substitute the chicken with tofu too.

ingredients for this recipe:

• 1 chicken breast / sliced thinly
• 1 pack shirataki tofu noodles / 8oz 227g
• 4 cloves garlic minced
• 1 tomato
• 1/2 onion
• 3 tbsp soy sauce
• 3 tbsp vinegar 
• 3 tbsp oyster sauce
• 2 stalks carrots 
• some bell peppers 
• 1/2 cup water
• 1 cup mixed frozen vegetables 
• 1 tbsp olive oil
• 1 tsp spicy oil 
• salt and pepper to taste

directions:

1. add water into the pot and bring to boil / to cook the shirataki noodles
2. drain and wash the shirataki noodles well
3. add the noodles into the boiling water and boil for 2 minutes / drain and set aside
4. add 1 tbsp olive oil into the pot
5. sauté the onion, tomato and garlic 
6. add the chicken breast and stir
7. add the 1/2 cup water and stir
8. add the soy sauce and vinegar / stir and cover until the chicken is fully cooked
9. add salt and pepper and stir
10. add all the vegetables and stir. cover for 5 minutes on low heat
11. add the oyster sauce and stir
12. add the shirataki noodles and mix all together
13. add more salt and pepper if needed
14. enjoy!

this recipe is super yummy! me and my husband enjoyed it so much! i hope you do too!

please stay safe!

xo, s

CHICKEN ADOBO

have you tried making recipes using sodas? i have used an orange soda to bake cakes before, a sprite for making prawns and dark beer for pot roasts, but a coke for filipino adobo? it's kind of new for me. but i've seen so many people have made this adobo so i have to try it. usually, a filipino adobo consists with just few ingredients, a soy sauce, vinegar, garlic, bay leaves and salt and pepper to taste. there are various ways to make an adobo, it really depends on how you like it to be. at the end of the day, it's your taste is what's important.

ingredients:

• 2 pcs chicken breasts (you can use any cut, bone-in is the best)
• 1 tbsp olive oil (any oil will do)
• ginger (depending on your taste)
• garlic (add lots if you like garlic)
• 1 can of small coca cola soda 7.5oz
• 4 pcs bay leaves 
• 1/2 cup vinegar (lower to 1/4 if you are not a sour person)
• 1/4 cup soy sauce 
• 1 tbsp brown sugar
• ground black pepper (to taste)
• salt (to taste)

directions:

1. heat a wok
2. add the oil and sauté the ginger and garlic
3. it's ready when you smell the aroma
4. then add the chicken and stir
5. add the coca cola and stir slowly then cover and let the chicken cooked for about 25 to 30 minutes in medium heat. stir occasionally.
6. once the chicken is cooked, remove from the wok and season the sauce
7. add the bay leaves, vinegar, soy sauce, sugar, and black pepper. make sure you taste the sauce to your likeness. 
8. bring the sauce to a boil 
9. move the sauce to a safe bowl
10. place the cooked chicken back to the wok, then add the sauce. set the heat to high
11. stir to combine then cover and let it simmer until the sauce thickened 
12. take the lid off and keep stirring until the sauce dried out
13. and its ready to served!

enjoy and #happybaking

xo, s

ONE POT MEAL

many people think that rice cooker can only be use for making a rice. rice cooker steam and boil rice so therefore, it can also make some other dishes. so, today, i am showing you one way i enjoy my dish using only the rice cooker. :)

ingredients : for this meal

• 2 cups rice + water to soak the rice
• 1/2 medium size carrots
• 1 medium size potatoes
• 1/4 of a whole onion
• ginger | optional
• 1/2 chayote
• 1 tbsp mirin
• 2 tbsp soy sauce
• t tbsp rice vinegar
• 1 tsp sesame oil
• garlic powder
• furikake seasoning
• water
• cilantro or scallions for toppings

you can absolutely replace all the ingredients with what you prefer except green leafy- although, you can add the green leafy vegetables as a topping. it will get mushy if you add them with the rest of the ingredients in the rice cooker.

instructions :

1. soak the rice with water for 30 minutes 
2. wash / clean the vegetables and cut them into small cubes
3. disregard the water from the soaked rice
4. add the rice into the rice cooker followed by the vegetables 
5. add the seasoning
6. place the rice cooker pot into the rice cooker base and cook just like how you cook your regular rice 
7. enjoy! 

happy friday to all my beautiful readers/viewers! --meaning, new video is up! :)

today, we will be making a pepper steak. it is fast and easy recipe! who does have time to wait? make this delicious pepper steak in just minutes! pair this dish with rice for a powerful yummy combination, or you can wrap the pepper steak with lettuce! and the best part, if you are vegetarian, you can replace the steak with tofu or any veggie meat that you like. so, GOOD LUCK!

ingredients:

• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onions
• 1 cup chopped scallions (green onions)
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 1 pound ribeye steak (or steak cut you prefer)
• 1/2 cup water
• 1 knorr cubes
• 2 tsp sesame oil (total)
• salt and pepper to taste
• minced garlic
• chopped onions
• 1 tablespoon vegetable oil (or any oil you prefer) i'm using lard in the video

directions:

1. start with marinating the steak
2. into a bowl, add the soy sauce, vinegar, a sprinkle of scallions, brown sugar, cornstarch, knorr cubes, water, garlic, onions, 1 tsp sesame oil, salt and pepper. mix well
3. cover with plastic wrap and let the steak marinade in the refrigerate for 30 minutes
4. after 30 minutes, you are ready to cook. heat the pan into medium high
5. add oil
6. once the oil is hot enough add the steak, let the steak cook for about 4 to 5 minutes. if you are using a different cut of steak, cook the meat until it's fully cooked
7. add the marinated sauce and stir occasionally until the sauce is thickened
8. add the remaining sesame oil
9. add more ground black pepper (according to your taste)
10. lastly, add the vegetables (green bell peppers, green bell peppers and onion)
11. cook the vegetables to your likeness
12. sprinkle with scallions for garnish
13. and served!

everyone in the house approved this recipe! so i hope you guys will like it, too! feel free to add spicy sauce to the dish if you like the taste of spice!

happy cooking!

xo,s

it's friday! that means new video is up!

this video recipe is requested by a good friend of mine, zwinglai! if you google "siopao" you can find a million of recipes online, i've tried quite a few times making siopao but it does not taste the same as to how it taste like the siopao i remember. i began to feel like they are hiding the "secret" ingredient. i also tried making changes such us adding some vanilla extract, or using bread flour instead of all purpose, using a butter instead of vegetable oil but the result is still not the same. so i gave up!

but when my friend requested the recipe, i thought i should give it a go. so, i tried playing around with the ingredients, and with just one attempt, i finally was able to make it perfect! so, i am going to reveal some ingredients that i used with you guys!

siopao means "hot buns" it is similar to the cantonese steamed bun called cha siu bao. i'm pretty sure most countries has different versions of siopao. we don't bake siopao, we steam it. there is also a sauce for siopao, however, i decided to make the filling more saucy so we can go ahead and forget about the sauce. as a mom, my time is super limited. :)

you can absolutely use any fillings you prefer! my personal favorite is adobo (here is the link for my adobo recipe.) but i will show you the fillings i used in this recipe.

i suggest you follow my recipe without substitutions. if you substitute any of them, i am not sure how it will turn out. so, below are some of the quick tips i can give you to make the siopao.

1. flour- wheat flour is the key! you can check your asian grocery store and find the korean brand of wheat flour. it is the same flour you use to make dumplings, or ramen noodles
2. pork lard- ditch the vegetable oil or butter. go to your nearest mexican grocery store and grab some pork lard. this will help change the consistency of the dough
3. milk- instead of water, use milk. just do it. :)

so, GOOD LUCK!

ingredients:

• 2 cups lukewarm milk (about 115f to 120)
• 1 tbsp granulated sugar (for yeast mixture)
• 2 1/2 tsp active dry yeast
• 5 cups wheat flour (more for dusting)
• 1/2 cup granulated sugar (for flour mixture)
• 1 1/2 tbsp baking powder
• 1/3 cup pork lard

for the filling:

• 1 tbsp vegetable oil
• 1/2 chopped onions
• 1 tbsp chopped garlic
• 1 cup cooked shredded chicken
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• salt and pepper to taste
• 2 tbsp sweet chili sauce

directions:

1. into a mixing bow, add the lukewarm milk, sugar and yeast. combine and set aside.
2. into a different bowl, combine the flour, sugar, baking powder and mix
3. then add the pork lard and combine
4. move the dough into a clean surface and start kneading the dough until soft and smooth. if the dough is super sticky add more flour 1 tbsp at a time
5. shape the dough into a ball and place the dough into an oiled bowl
6. cover with plastic wrap and let the dough rise for 1 hour or so, or until doubled in size
7. at this point we will make the filling
8. into a hot skillet, add the vegetable oil
9. then, saute the onion and garlic
10. once the onion turns transparent you can add the chicken then mix
11. add the vinegar, soy sauce and oyster sauce then combine
12. add salt and pepper to taste (be careful adding the salt as we already added soy sauce to it
13. then add the sweet chili sauce and continue to mix until thickened but not too dry
14. move the filling into a bowl and let it cool down
15. cut the dough into small portions, you will make 16 pieces of siopao for this recipe
16. flatten the dough, then add the filling
17. secure the dough nice and tight to make sure it wont open up while it's cooking
18. lay the dough on top of a parchment paper
19. and repeat the process until you finished
20. add the siopao into the steamer
21. steam for 15 minutes
22. and enjoy!

i hope you will enjoy this recipe! please leave a comment below if you have any questions! see you in my next blog!

xo,
S

check out my previous recipes:

• crispy pork belly
• cookies and cream ice cream
• 3 ingredient cream biscuits

hey guys!

i have a new video up on youtube! i made a vegetarian glass noodles! :) i hope everyone is staying safe!

ingredients:

• 1 pack glass noodles (12 oz)
• 1 pack shiitake mushroom
• 1 pack tofu extra firm some
• chinese cabbage
• 2 stalks green onions 9scallions) or more
• some carrots
• 1/2 onion
• 3 gloves
• garlic fried eggs (optional)
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp vinegar
• some water
• sesame oil for taste
• 1/4 cup water
• 1/4 cup brown sugar
• salt and pepper to taste

love you bunches!

sai

welcome back!

want to learn how to make a delicious and creamy garlic fried rice? you are in the right place! ;) you can cook rice and use some of the cooked rice to make a garlic fried rice, or a left over rice is perfect, too. usually back in my childhood, we always had leftover rice for dinner, so then my mom would use that leftover rice and turn it into a garlic fried rice in the morning, and we will eat it for breakfast! it is also perfect to pair with sunny side up egg. yummm so good~!

ingredients:

• 3 cups cooked rice
• 10 gloves garlic (chopped into small pieces)
• 1 tablespoon oil
• 1 1/2 tablespoon soy sauce
• 2 tablespoon butter
• ground black pepper

directions:

1. heat the pan
2. add the oil into the pan
3. once heated, fry the garlic until golden brown
4. remove the garlic into a bowl
5. in the same pan, add the cooked rice
6. fry the rice for about 3 to 5 minutes
7. then add the butter and combine
8. add the soy sauce and ground black pepper and combine
9. lastly add the fried garlic and mix well
10. and serve!

i hope you all love this garlic fried rice version of mine! please don't forget to share, and i will see you again next time!

xo,

sai borg

hi riders,

in todays episode in sai borg's cook with me, i am going to show you my easy recipe of fried rice. whether you crave for a fried rice or you have left over rice that you do not know what to make with it. just grab an egg and some vegetables and you're good to go. :)

let's gather all the simple ingredients i have found in my fridge.

ingredients:

• 2 eggs
• 1 cup cooked rice (left over)
• 2 stalks green onions
• 1/4 cup of onions
• 1/2 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 tablespoon butter

directions:

1. sliced the onions and set aside.
2. beat the 2 eggs and set aside.
3. smashed the cooked rice.
4. pour the beaten eggs into the rice and mix together until combined.
5. heat the pan into low heat.
6. grease with oil.
7. add the onions stir until the color turns transparent.
8. add the mixed egg rice, stir.
9. add the butter.
10. add the sesame oil (you can skip sesame oil if you don't have one in hand) stir.
11. add the soy sauce.
12. and lastly the green onions. salt and pepper according to your taste.

enjoy!

xo,

sai borg

hey riders,

as of now, you are probably familiar with spam musubi. it is a rice and spam wrapped in nori. i never had it until 3 to 4 years ago when one of my friend came to visit and brought us a musubi, it was surprisingly super delicious and so simple to make. so today, i decided to make it and film it for your reference. i think when it comes to cooking, i like to explore a bit more.. that being said, i will show how i made my own recipe of this dish. now, i am not sure if i am the only one who ever made this version of musubi, i haven't been researching about it, so keep on watching! below are what you need to make this amazing dish.

ingredients:

• 1 can spam (i'm using the tocino flavor, but use any flavor you like)
• 2 cups of cooked rice
• 1 cup of sliced lengthwise carrots
• nori

you will also need:

• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweetened rice wine)
• 1 tablespoon sugar
• 1 teaspoon cooking oil or cooking spray

for directions:

please refer to the video.

thank you again for coming over and joining me with this cool adventure. please feel free to like my facebook page, share and spread the love. i hope you guys love this recipe and let me know what you think? until next time!

xo,

sai borg

hey riders!

in this episode in cook with sai borg, i am going to show you how to make adobong gulay (vegetables with vinegar and soy sauce). this is is a little similar to pork adobo (adobong baboy), except we don't put meat on this dish. it is purely vegetarian friendly and so good. you can make this dish on your preferred vegetables. i used squash, bitter melon, eggplant and bok choy in this dish, not only these vegetables are rich in vitamins and minerals, they are also the vegetables we used to grow in our backyard growing up, so it kind of reminds me of home. :) below are the list of ingredients. enjoy!

ingredients:

• 2 pcs bok choy
• 1 pc eggplant
• 1/2 of a whole bitter melon
• 1/2 sliced squash
• 3 cloves garlic
• 1/4 sliced of a whole onion
• 1 tablespoon vegetable oil

you will also need:

• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 cup water

salt (which i actually didn't have to use it because of the soy sauce i used) and pepper to taste.

please refer to the video for instructions :)

hope you guys will love this dish, and if you end up making it, please tag me on facebook or instagram, i'd love to see your dish! :) thank you again for the support and until next time. :)

xo,

sai borg