Soy Sauce

hey riders!

the video about "how to make a pancit" is now on youtube! hope you enjoy this recipe and if you all have any questions please let me know! :)

list of ingredients:

• 1/2 pound pork belly
• 10 pcs fish balls
• 1 cup cabbage
• 1 cup snow peas
• 2 pcs carrots
• 1/4 sliced green bell pepper
• 1/2 onion
• 1/4 sliced red bell pepper
• 3 cloves garlic
• 1 part yellow pancit noodle
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• salt to taste
• pepper to taste
• 2 cups water

optional:

• filipino magic sarap
• onion salt
• garlic powder

thank you all so much for the continue support and be part of the family! i can't wait to share more recipes with you all! have a great one! :)

xo,

sai borg

hi guys!

in this episode, i am going to show you how i cook my own version of adobo. there are several ways to cook adobo, but i love mine because it is classic, easy, and fast to make. if you want to see how i made it, please go check my youtube channel. leave a comment as well and let me know how you guys like to cook your adobo. :)

ingredients:

• 1lb pork belly (cut into cubes)
• 4 bay leaves
• salt (to taste)
• pepper (to taste)
• 1/4 cup soy sauce (i only use philippine brand of soy sauce, as i notice the taste is a little different if i use other brands)
• 1/4 cup vinegar (preferably philippine brand)
• 1 tsp whole peppercorns
• 8 cloves of garlic (or more, depending on how you want to taste it like)
• 1 medium onion (chopped)
• 1 tbsp vegetable oil

directions:

1. combine soy sauce, vinegar, pepper corns, bay leaves and pork belly and let it marinade for 30 minutes to an hour. i like to use pork belly by the way, but this recipe you can absolutely use any type of meat you like.
2. after 30 minutes to an hour, the meat should be ready to cook. put some oil in a pot and sauté the onion and garlic ( i like to throw in the onion first since it cooks longer than the garlic).
3. once ready, throw in the pork belly (minus the sauce). JUST the pork belly. :)
4. mix all together and let it simmer until the meat is tender (according to your preference of tenderness) :P
5. then, add the marinated sauce into the pot and stir.
6. cover and let it cook until the sauce is thickened. (stirring occasionally)
7. add salt and pepper according to your taste.
8. and DONE! :D

i hope you enjoyed this recipe. it is so simple and very filipino. until next time!

XO,
Sai Borg

p.s pair it with white rice! YUM