Pork Belly

hi! welcome back! today, i will teach you how to make crispy yummy pork belly, you do not need anything special for this pork belly to turn out so delicious! all you need is a nice cut of pork belly, an oil and salt, a lot of salt! so, GOOD LUCK!

ingredients:

• 1 slab of pork belly
• salt
• vegetable oil

directions: video directions for pork belly

1. preheat the oven to 350F
2. make sure you tap dry the pork belly after washing with cold water. dry, dry, dry
3. make a slice into the fat part of the pork, this way it wont explode while inside the oven,
4. massage oil all over the pork belly
5. then add salt, a generous amount of salt is what you want to have a crispy pork belly skin
6. bake for 1 hour and 20 minutes
7. then turn the oven off, and hit the broil settings to hi
8. broil for 2 minutes and you're done (keep an eye on the pork so you wont burn it)
9. enjoy!

for the sauce:

• cut some calamansi, this is highly recommended! however if you don't have calamansi, use a lime
• add some soy sauce and mix together

don't forget your rice! they make a perfect meal together. you can also pair this with steamed okra! yum!!!

i will see you in my next blog! thank you for coming and please stay safe!

xo,
S

hey riders!

the video about "how to make a pancit" is now on youtube! hope you enjoy this recipe and if you all have any questions please let me know! :)

list of ingredients:

• 1/2 pound pork belly
• 10 pcs fish balls
• 1 cup cabbage
• 1 cup snow peas
• 2 pcs carrots
• 1/4 sliced green bell pepper
• 1/2 onion
• 1/4 sliced red bell pepper
• 3 cloves garlic
• 1 part yellow pancit noodle
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• salt to taste
• pepper to taste
• 2 cups water

optional:

• filipino magic sarap
• onion salt
• garlic powder

thank you all so much for the continue support and be part of the family! i can't wait to share more recipes with you all! have a great one! :)

xo,

sai borg

hi guys!

in this episode, i am going to show you how i cook my own version of adobo. there are several ways to cook adobo, but i love mine because it is classic, easy, and fast to make. if you want to see how i made it, please go check my youtube channel. leave a comment as well and let me know how you guys like to cook your adobo. :)

ingredients:

• 1lb pork belly (cut into cubes)
• 4 bay leaves
• salt (to taste)
• pepper (to taste)
• 1/4 cup soy sauce (i only use philippine brand of soy sauce, as i notice the taste is a little different if i use other brands)
• 1/4 cup vinegar (preferably philippine brand)
• 1 tsp whole peppercorns
• 8 cloves of garlic (or more, depending on how you want to taste it like)
• 1 medium onion (chopped)
• 1 tbsp vegetable oil

directions:

1. combine soy sauce, vinegar, pepper corns, bay leaves and pork belly and let it marinade for 30 minutes to an hour. i like to use pork belly by the way, but this recipe you can absolutely use any type of meat you like.
2. after 30 minutes to an hour, the meat should be ready to cook. put some oil in a pot and sauté the onion and garlic ( i like to throw in the onion first since it cooks longer than the garlic).
3. once ready, throw in the pork belly (minus the sauce). JUST the pork belly. :)
4. mix all together and let it simmer until the meat is tender (according to your preference of tenderness) :P
5. then, add the marinated sauce into the pot and stir.
6. cover and let it cook until the sauce is thickened. (stirring occasionally)
7. add salt and pepper according to your taste.
8. and DONE! :D

i hope you enjoyed this recipe. it is so simple and very filipino. until next time!

XO,
Sai Borg

p.s pair it with white rice! YUM