Cabbage

hey riders!

i hope everyone is doing great! today, i will show you how to make the delicious crunch wrap supreme from taco bell. honestly, i have never had crunch wrap from taco bell, but one time we visited my sister in-law and they made it for us, and that's when i fell in love with the meal. so, we've been creating many different fillings, we used chicken, beef steak, ground beef and my friends picked beef steak over other ones. but! you can absolutely make crunch wrap vegetarian and that is what i am going to show you in today's recipe. ENJOY!

ingredients:

• flour tortilla
• cheese of your choice ( i used cheddar cheese)
• lettuce
• red cabbage
• carrots
• sour cream
• salsa
• salad dressing (optional)
• fritos chips
• butter or olive oil for frying

directions:

1. have your ingredients ready
2. prepare the salad first. make sure you washed all your vegetables. chop the vegetables and mix all together in a bowl
3. layer all the ingredients, start with the cheese, followed with the salad, salsa, salad dressing (optional) and fritos
4. fold the edge of the tortilla to the center of the fillings, fold tightly, but not so tight that the tortilla might tear
5. spray the skillet with oil or butter
6. place the crunch wrap supreme seam side down onto the skillet
7. cook for 2 to 3 minutes or until golden brown
8. flip over and cook the other side until golden brown
9. best to eat immediately!

let me know if you give this recipe a try! i would love to hear from you!

love,

sai

hey guys!

i have a new video up on youtube! i made a vegetarian glass noodles! :) i hope everyone is staying safe!

ingredients:

• 1 pack glass noodles (12 oz)
• 1 pack shiitake mushroom
• 1 pack tofu extra firm some
• chinese cabbage
• 2 stalks green onions 9scallions) or more
• some carrots
• 1/2 onion
• 3 gloves
• garlic fried eggs (optional)
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp vinegar
• some water
• sesame oil for taste
• 1/4 cup water
• 1/4 cup brown sugar
• salt and pepper to taste

love you bunches!

sai

today, i will share with you guys my husband's favorite kimchi recipe. i hope you enjoy making it!

ingredients:

• 1 whole napa cabbage (about 8 pounds)
• 6 pcs scallions
• 2 tsp ginger (grated)
• 1.2 oz garlic (grated)
• 2 tbsp shrimp paste
• 1/2 cup sea salt
• water (enough to cover the cabbage)
• 5 tbsp gochugaru
• 2 tsp sugar

directions:

1. cut the cabbage lengthwise into quarters, and cut out the center. then cut each quarter approximately every 2-inches to make strips.
2. mix the cabbage and salt in a large bowl. using your hands, mix the salt and cabbage together until it softens a bit. you can use gloves, but bare hands are also fine.  then add just enough water to cover the cabbage and let it sit for 1 to 2 hours.
3. while waiting, go ahead and make the paste. combine the garlic, ginger, sugar and the shrimp paste into a bowl, add the gochugaru, and mix well. you can add more or less gochugaru depending on how spicy you want your kimchi to be.
4. drain the cabbage, add more water, and then drain it again 3 times to rinse the cabbage.  let it sit in a strainer and continue to drain for 15 to 20 minutes, ensuring that you drain as much water as you can.
5. once drained, add the rest of the vegetables and the paste and then mix well. make sure every cabbage is coated thoroughly.  you can again use your hands to mix, but this time gloves are recommended as the paste can stain your skin and cause it to burn if you touch your eyes.
6. move the kimchi into jars and push down gently, ensuring that the brine covers the vegetables. make sure to leave at least 1 to 2 inches of space on top as the kimchi will expand during fermentation.
7. you can eat the kimchi right away, but depending on how sour/fresh you like it, let the kimchi jar stand in the room temperature for 2 to 4 days, release the pressure by opening the jar (carefully!) at least once a day.
8. refrigerate and dig in!

i hope you enjoy this recipe! if you do, please share and don't forget to send us photos via our facebook page or instagram! see you again in my next recipe!

xo,
S

hey riders!

the video about "how to make a pancit" is now on youtube! hope you enjoy this recipe and if you all have any questions please let me know! :)

list of ingredients:

• 1/2 pound pork belly
• 10 pcs fish balls
• 1 cup cabbage
• 1 cup snow peas
• 2 pcs carrots
• 1/4 sliced green bell pepper
• 1/2 onion
• 1/4 sliced red bell pepper
• 3 cloves garlic
• 1 part yellow pancit noodle
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• salt to taste
• pepper to taste
• 2 cups water

optional:

• filipino magic sarap
• onion salt
• garlic powder

thank you all so much for the continue support and be part of the family! i can't wait to share more recipes with you all! have a great one! :)

xo,

sai borg

hey guys! what are you having for lunch today?

i worked out so hard yesterday that i didn't want to ruin it all by eating junk today, so i decided to make a southwest steak salad. super easy to make. down below is the list of ingredients:

• bagged of lettuce (i used hearts of romaine)
• cherry tomatoes (cut in half)
• tortillas chips
• carrots
• beef steak (left over)
• onions
• chopped cabbage
• ranch dressing (store bought)
• chili powder
• salsa
• cumin

mix them all together. depending on how many people are eating, i literally just eyeball everything! :P I'm already thinking of pizza for tonight's dinner! haha

thank you guys for all the love!

xo,
Sai Borg