buy bell peppers from your local farmer's market when they are in season. when they aren't any grocery store carries them.

you can use the pepper saver below to help keep peppers fresher in your fridge

shirataki chicken noodles

 

SHIRATAKI CHICKEN NOODLES 

 

if you are in a low carb diet, you should give this recipe a try.. you can substitute the chicken with tofu too.

shirataki

 

shirataki

 

shirataki

 

shirataki

 

ingredients for this recipe:

  • 1 chicken breast / sliced thinly
  • 1 pack shirataki tofu noodles / 8oz 227g
  • 4 cloves garlic minced
  • 1 tomato
  • 1/2 onion
  • 3 tbsp soy sauce
  • 3 tbsp vinegar 
  • 3 tbsp oyster sauce
  • 2 stalks carrots 
  • some bell peppers 
  • 1/2 cup water
  • 1 cup mixed frozen vegetables 
  • 1 tbsp olive oil
  • 1 tsp spicy oil 
  • salt and pepper to taste

directions:

  1. add water into the pot and bring to boil / to cook the shirataki noodles
  2. drain and wash the shirataki noodles well
  3. add the noodles into the boiling water and boil for 2 minutes / drain and set aside
  4. add 1 tbsp olive oil into the pot
  5. sauté the onion, tomato and garlic 
  6. add the chicken breast and stir
  7. add the 1/2 cup water and stir
  8. add the soy sauce and vinegar / stir and cover until the chicken is fully cooked
  9. add salt and pepper and stir
  10. add all the vegetables and stir. cover for 5 minutes on low heat
  11. add the oyster sauce and stir
  12. add the shirataki noodles and mix all together
  13. add more salt and pepper if needed
  14. enjoy!

this recipe is super yummy! me and my husband enjoyed it so much! i hope you do too!

please stay safe!

xo, s

 

pepper steak

 

happy friday to all my beautiful readers/viewers! --meaning, new video is up! :)

today, we will be making a pepper steak. it is fast and easy recipe! who does have time to wait? make this delicious pepper steak in just minutes! pair this dish with rice for a powerful yummy combination, or you can wrap the pepper steak with lettuce! and the best part, if you are vegetarian, you can replace the steak with tofu or any veggie meat that you like. so, GOOD LUCK!

 

pepper steak

ingredients:

  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 medium onions
  • 1 cup chopped scallions (green onions)
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1 pound ribeye steak (or steak cut you prefer)
  • 1/2 cup water
  • 1 knorr cubes
  • 2 tsp sesame oil (total)
  • salt and pepper to taste
  • minced garlic
  • chopped onions
  • 1 tablespoon vegetable oil (or any oil you prefer) i'm using lard in the video

directions:

  1. start with marinating the steak
  2. into a bowl, add the soy sauce, vinegar, a sprinkle of scallions, brown sugar, cornstarch, knorr cubes, water, garlic, onions, 1 tsp sesame oil, salt and pepper. mix well
  3. cover with plastic wrap and let the steak marinade in the refrigerate for 30 minutes
  4. after 30 minutes, you are ready to cook. heat the pan into medium high
  5. add oil
  6. once the oil is hot enough add the steak, let the steak cook for about 4 to 5 minutes. if you are using a different cut of steak, cook the meat until it's fully cooked
  7. add the marinated sauce and stir occasionally until the sauce is thickened
  8. add the remaining sesame oil
  9. add more ground black pepper (according to your taste)
  10. lastly, add the vegetables (green bell peppers, green bell peppers and onion)
  11. cook the vegetables to your likeness
  12. sprinkle with scallions for garnish
  13. and served!

pepper steak

 

everyone in the house approved this recipe! so i hope you guys will like it, too! feel free to add spicy sauce to the dish if you like the taste of spice!

happy cooking!

xo,s

 

pepper steak

 

 

buttered chicken

today, i will show you how to make a buttered chicken ala sai borg! :P i am not an expert about buttered chicken, but here, i will show you i it's done! :)

 

buttered chicken

 

ingredients:

  • 1 pound chicken
  • 6 tablespoon butter 
  • 1 teaspoon graham masala
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 cup water
  • 1 cup heavy cream
  • 1/2 cup plain yogurt
  • 1 cup tomato puree
  • 3 gloves garlic
  • 1/2 of a whole onion peppers (optional)

 

buttered chicken

directions:

  1. into a heated pan, add 2 tbsp butter
  2. add the chicken and and stir
  3. add the seasoning. graham masala, chili powder, turmeric, paprika and garlic powder and stir. let the chicken cook completely
  4. then remove the chicken from the skillet and set aside
  5. using the same pot, add the water, heavy cream, plain yogurt and tomato puree. then combine well
  6. move the tomato mixture into a bowl and set aside
  7. using the same pot, add 2 tablespoon of butter, and saute the garlic and onion. and the vegetables of your choice. i prefer peppers on this dish. the taste blends really well. mix well
  8. then add the sauce back into the pan
  9. followed by the cooked seasoned chicken and mix well
  10. add the remaining butter
  11. cover the pot. turn the stove off and let the pot sit for 15 minutes
  12. and it's ready to serve
  13. serve on top of the rice! yum!

 

buttered chicken

 

i hope you enjoy this recipe! and if you end up making this, please send me a picture into my facebook page! :) you take good care of your self! life is precious!

love you bunches,

sai

how to make pancit | step by step | with sai borg

hey riders!

the video about "how to make a pancit" is now on youtube! hope you enjoy this recipe and if you all have any questions please let me know! :)

list of ingredients:

optional:

thank you all so much for the continue support and be part of the family! i can't wait to share more recipes with you all! have a great one! :)

xo,

sai borg

enchiladas | vegetarian

hey riders,

in this episode of in for the ride, i will show you my own way of making enchiladas! believe it or not, i used to really not like mexican food, in fact before i got here in the US, i had never had enchiladas. since then, my love for mexican food has grown, and now it is one of my favorite foods!

when i think of enchiladas, i thought of the cheesy sauce smothered on top of the burrito- that's enchiladas! but i don't think that is really how traditionally it's done. this is just my own way-- so, if you are interested on how to make this recipe, please head over to my youtube channel for the easy guide.

thank you so much and see you next time..

list of ingredients:

vegetarian japanese curry

hi guys!

in this episode of sai borg's kitchen, i am showing you how to make a japanese curry. i am not using any meat with this recipe but you can absolutely add any type of meat you like. i have tried using beef and i highly recommend it. it is always super delicious and so good with rice.

all the ingredients and directions you can find in the video link to my youtube channel!

hope you have a great day and let me know if you ever ended up making this delicious curry!

xo,
Sai Borg

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