Cumin

husband was asking for chipotle the other day, I really don't want to spend my time going to the store and pick it up, or spending money for something that i know i can make at home, and probably better? 😉 i know when my food is amazing because husband would tell me how delicious the food was over and over. so GOOD LUCK!

ingredients:

• 1 can corn
• 1 can black beans
• 1 can tomatoes (diced tomatoes with cilantro)
• 1 block colby jack cheese (1 pound or more, if you want it to be super cheesy)
• 1 can enchiladas sauce (if you don’t want to make the sauce from scratch)
•  flour tortillas

enchiladas sauce:

• 1 can tomato sauce (8oz)
• 1 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1 knorr cube (vegetable)
• 1 1/2 cups water
• 1/4 cup sour cream
• 2 tablespoons flour (dissolve this in the 1 1/2 cup water for easy mixing)
• salt and pepper to taste

directions: https://youtu.be/YhIqvFl-Mqo

1. pre heat the oven to 375F
2. drain the canned tomatoes, black beans and corn. set aside
3. make the enchaladas sauce, add all the ingredients into a pot, and mix slowly until thickens a little
4. to layer: add the sauce first into a baking pan, then add the tortillas,the corn, black beans, diced tomatoes and cheese
5. repeat the process until you use all the ingredients
6. cover lightly with tin foil (do not tighten)
7. bake for 45 to 50 minutes
8. let the enchiladas rest for at least 5 to 10 minutes before serving
9. top with your favorite enchiladas toppings. i add sour cream, chopped red onion, cilantro, chopped lettuce, salsa and crunch fritos
10. enjoy!

happy cooking!

xo, sai

p.s here is my other enchiladas recipe: https://www.infortheride.com/cookbook/vegetarian-enchiladas

hey riders,

in this episode of in for the ride, i will show you my own way of making enchiladas! believe it or not, i used to really not like mexican food, in fact before i got here in the US, i had never had enchiladas. since then, my love for mexican food has grown, and now it is one of my favorite foods!

when i think of enchiladas, i thought of the cheesy sauce smothered on top of the burrito- that's enchiladas! but i don't think that is really how traditionally it's done. this is just my own way-- so, if you are interested on how to make this recipe, please head over to my youtube channel for the easy guide.

thank you so much and see you next time..

list of ingredients:

• bell peppers
• cilantro
• flour tortilla
• cheese
• enchilada sauce
• black beans
• diced tomatoes in can
• chili powder
• onion salt
• ground cumin
• sour cream
• 2 cloves of garlic

hey guys! what are you having for lunch today?

i worked out so hard yesterday that i didn't want to ruin it all by eating junk today, so i decided to make a southwest steak salad. super easy to make. down below is the list of ingredients:

• bagged of lettuce (i used hearts of romaine)
• cherry tomatoes (cut in half)
• tortillas chips
• carrots
• beef steak (left over)
• onions
• chopped cabbage
• ranch dressing (store bought)
• chili powder
• salsa
• cumin

mix them all together. depending on how many people are eating, i literally just eyeball everything! :P I'm already thinking of pizza for tonight's dinner! haha

thank you guys for all the love!

xo,
Sai Borg